CHOCOLATE WAFFLE DROPS (COOKIES)
Cookies that you make in your waffle baker! (Or just as drop cookies in your oven.) Adds a different shape to the cookie tray. I like the cocoa and cinnamon flavor.
Provided by ChrisF
Categories Dessert
Time 42m
Yield 48 serving(s)
Number Of Ingredients 11
Steps:
- Cream butter and sugar till fluffy.
- Add eggs and vanilla; beat well.
- Stir together flour, cocoa, baking powder,salt, and cinnamon; stir into creamed mixture.
- Blend in nuts.
- Drop by teaspoons 2 inched apart on pre-heated waffle baker; Bake until done, about one minute.
- Remove to cool.
- Sift powdered sugar over cookies.
- Oven method: Drop dough by teaspoons 2 inches apart on lightly greased cookie sheet.
- Bake 350 degrees till done.
- 10 to 12 minutes.
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Mohammed Hilmy
[email protected]Overall, these cookies were just okay. They weren't bad, but they weren't anything special either.
Chad McClain
[email protected]These cookies were a bit bland. I think they needed more chocolate or maybe some spices.
Emmanuel Hezekiah
[email protected]I had some trouble getting the cookies to hold their shape. They spread out a lot in the oven.
Felpiz Foxy
[email protected]These cookies were a bit too sweet for my taste, but I think that's just a personal preference.
OPJACOB
[email protected]I'm not a huge fan of chocolate, but these cookies were still really good. The waffle batter gave them a unique texture that I enjoyed.
Ryan Dunn
[email protected]My kids loved these cookies! They said they tasted like their favorite chocolate waffles.
Diwakar Baral
[email protected]They were crispy on the outside and chewy on the inside, just the way I like them.
Lonnie Harris
[email protected]These cookies were a breeze to make and tasted delicious. The chocolate flavor was rich and satisfying.
Daniel Vata
[email protected]I love how versatile this recipe is. I added some chopped nuts and dried fruit to mine, and they turned out great. Definitely a keeper!
Izzak Johnson
[email protected]These chocolate waffle drops were a hit with my family! They were so easy to make and had the perfect amount of sweetness. I will definitely be making them again.