CHOCOLATE VOLCANO CAKES
So rich and hevanly! They are a trendy restaurant dessert and have a gooey chocolate inside that oozes out chocolatly goodness!
Provided by Nuttie Moo
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place sheet pan in the middle of the oven for at least 15 minutes at 350 degrees.
- Combine the butter and chocolate in a mixing bowl on top of a pot of simmering water. If you don't have experience melting chocolate then be very careful not to burn the mixture. Never melt chocolate directly over the cooking element.
- Heat chocolate mixture until melted and set aside to cool slightly.
- Beat the eggs, the egg yolks and the sugar with a mixer on medium-high speed for about 5 minutes, until they are thick and a light yellow color.
- On low speed gradually add the flour and then the chocolate/butter mixture.
- Butter the six ramekins (6-8 ounce) and dust with the cocoa. Tap out the excess cocoa but make sure they are well coated.
- Pour the Volcano batter into the ramekins filling them about 7/8 of the way to the top.
- Place on the pre-heated sheet tray and bake for 15-18 minutes. The consistency when done should be where the edges of the cake are firm and the top is still soft to the touch. Unfortunately, this dessert has very thin line between being under and over done.
- Remove from the oven and let sit on a cool surface for 3 to 5 minutes.
- Run a paring knife between the cake and ramekin to loosen. Invert your dessert plate over the ramekin (be careful, they're hot) and flip over. Tap the plate lightly and lift off the ramekin. Serve with Vanilla Ice Cream. Garnish with Raspberries and Strawberries.
- If the cake runs all over the plate you need to increase the cooking time. If the cake is hard and does not ooze chocolate, lessen the cooking time. If the cake does not come out then make sure it is well buttered and covered in the cocoa.
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candace campbell
[email protected]These cakes are the perfect way to end a special meal.
Beryl De Kock
[email protected]I'm not a big fan of chocolate cake, but these cakes were surprisingly good. The chocolate was rich and decadent, but not too sweet.
anony_mouse_30
[email protected]These cakes are so delicious, I could eat them every day.
Anda Mihlanda
[email protected]These cakes are the perfect combination of chocolate and sweetness. I love the way the chocolate ganache oozes out when you cut into them.
Japonica Jackson
[email protected]I've never made chocolate cakes before, but this recipe was so easy to follow. The cakes turned out beautifully and they tasted amazing.
gold5550
[email protected]These cakes were a bit too rich for my taste, but my husband loved them.
Omar mohemad Mohamed
[email protected]These cakes are the perfect dessert for a romantic dinner.
momo_soso 8
[email protected]I would definitely recommend this recipe to anyone who loves chocolate cake.
sarah blackburn
[email protected]The recipe was easy to follow and the cakes turned out great. They were moist and chocolatey, just like I like them.
ll__romeo__editing__ll _Bhai
[email protected]These cakes are amazing! I've made them for my friends and family several times and they're always a huge hit.
ivy hannah
[email protected]The cakes were a little dry for my taste, but the chocolate was still rich and delicious.
Boota Malik
[email protected]These cakes are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Mohammed Saeed Malik
[email protected]These are the best chocolate cakes I've ever had! They're so moist and flavorful.
Rynie Mela
[email protected]These cakes are a bit tricky to make, but they're definitely worth the effort. They're the perfect dessert for a special occasion.
SK Funny Comedy
[email protected]I'm not a huge fan of chocolate, but even I have to admit that these cakes are delicious. The chocolate is rich and decadent, and the cakes are perfectly moist.
Naresh Pariyar
[email protected]These cakes were a bit too sweet for my taste, but my kids loved them.
Thongolam Phillip
[email protected]The cakes were easy to make and turned out beautifully. I loved the contrast between the rich chocolate and the creamy vanilla ice cream.
Mitchel Ikogobnna
[email protected]These cakes are insanely good! I've made them twice now and they're always a crowd-pleaser.
Agco Gagayi
[email protected]Followed the recipe to the T and the cakes came out perfect! So moist and gooey. My dinner guests raved about them.
Sheikh Faruk
[email protected]Overall, this recipe was a hit with my family. The cakes were moist and the chocolate was rich and decadent. The only thing I would change is to add a little more sugar to the batter, as I found the cakes to be a bit too bitter for my taste.