CHOCOLATE VIENNESE BISCUITS
These are really special little biscuits (cookies). They have a shortbread type texture and are great with coffee or when you want to impress someone!
Provided by dale7793
Categories Breads
Time 15m
Yield 1 batch of cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 180 degrees C.
- Grease 2 large baking sheets.
- Into a bowl sift together the flour,cocoa and cornflour.
- In another large bowl beat the butter and icing sugar until fluffy.
- With the beater on low speed gradually add in the flour mixture and vanilla essence until it becomes a soft dough.
- Shape into'bar' shapes about 10cm long by 5cm wide.
- Bake about 15-20 minutes, rotating baking sheets at half-time.
- Keep an eye on them as they should only be slightly firm and all ovens are different.
- Cool on wire cooling rack until cool and firm.
- Dust with icing sugar.
- Dip one end of each cookie into melted chocolate and place back onto greaseproof paper and allow chocolate to set.
- Store in container with waxed paper between layers.
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chuii aguilar
[email protected]These cookies were delicious! They were the perfect combination of crispy and chewy, and the chocolate and almond flavors were amazing. I would definitely recommend this recipe to anyone who loves chocolate cookies.
EUNAN CHINATU
[email protected]These cookies were a huge hit with my family! They loved the chocolate and almond flavors, and they said they were the best cookies I've ever made. I'll definitely be making these again soon.
Marie Jackson
[email protected]These cookies were a bit too chocolatey for my taste, but they were still good. I think I would use less cocoa powder next time. Otherwise, they were easy to make and turned out great.
Greg Amos
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crumbly. They didn't taste bad, but they didn't look very appealing. I'll have to try this recipe again and see if I can get it right.
Farzana Nasrin
[email protected]These cookies were amazing! They were so easy to make and they turned out so delicious. I love the combination of chocolate and almond flavors. I will definitely be making these again.
Damien Davis
[email protected]These cookies were a bit dry, but they still had a good flavor. I think I would add a bit more butter next time. Otherwise, they were easy to make and turned out pretty.
Mohammad Mujtaba
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time. Otherwise, they were easy to make and turned out great.
Adriana Helena
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them. They were so easy to make and they turned out so pretty. I will definitely be making these again.
Bayzid Ahmed
[email protected]These cookies were absolutely delicious! The chocolate and almond flavors complemented each other perfectly, and the texture was perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cookie.
samania rashid
[email protected]I'm not much of a baker, but these cookies were surprisingly easy to make. The instructions were clear and concise, and I didn't have any problems following them. The cookies turned out great, and I'm so glad I tried this recipe.
L Vang
[email protected]I've tried many Viennese biscuit recipes, but this one is by far the best. The cookies turned out perfectly golden brown and had a lovely delicate flavor. They were a hit with my family and friends!
Tharushi Kumari
[email protected]These cookies were a delight! They had a perfect balance of chocolate and almond flavors, and the texture was just right - crispy on the outside and chewy on the inside. I'll definitely be making these again!