CHOCOLATE VELVET CREAM
During hay season, when I can't make cheese and butter fast enough to keep up with our Jersey cow, I make this pudding recipe my mother gave my. It can be prepared ahead, and allows me to have a cool, delicious dessert for the haying crew.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 10 servings (5 cups).
Number Of Ingredients 6
Steps:
- In the top of a double boiler, combine chocolate and 1-1/2 cups milk. Cook over boiling water, stirring occasionally, until chocolate is melted. Dissolve gelatin in remaining milk; add to melted chocolate. Remove from the heat; add sugar and vanilla. Mix well. Let stand just until mixture starts to gel. , Meanwhile, in a bowl, whip the cream until stiff peaks form. Fold chocolate mixture into cream. Chill until firm.
Nutrition Facts : Calories 267 calories, Fat 20g fat (12g saturated fat), Cholesterol 72mg cholesterol, Sodium 45mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 4g protein.
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Eli Fehler
[email protected]I can't wait to make this cake again!
Sup _boi
[email protected]This cake is perfect for any occasion.
Tristan Mroos
[email protected]I would definitely recommend this recipe to others.
Kammy Nautora
[email protected]This recipe was easy to follow and the cake turned out great!
leo maldonado
[email protected]I had some trouble with the frosting, but the cake itself was delicious.
ayaz ansari
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Ahtisham Amir
[email protected]I love this recipe! The chocolate velvet cream is so smooth and delicious.
zahid bukhari
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Mian Sajid
[email protected]This was my first time making a chocolate velvet cake, and it turned out beautifully! The cream cheese frosting was the perfect complement to the chocolate cake.
Liberty KNIGHT
[email protected]I've made this recipe several times now and it always turns out great. It's a really easy recipe to follow, and the results are always impressive.
Zunoo Moe
[email protected]This recipe was absolutely delicious! I made it for my family last night and they all loved it. The chocolate velvet cream was so rich and decadent, and the cake was moist and fluffy. I will definitely be making this recipe again soon.