CHOCOLATE-VANILLA SWIRL CHEESECAKE
I found this recipe on the Philedelphia website and I made some adjustment to it. This is a VERY delicious cheesecake and its very easy to make.
Provided by Gabe6309
Categories Cheesecake
Time 19m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Line 13x9 baking pan with aluminum foil and allow end to extend over the sides of the pan.
- Mix the cookie crumbs and melted butter and press firmly into the bottom of the prepared pan. You can use a measuring cup or the bottom of a glass to press the crust. Bake the crust for 10 minutes.
- Beat cream cheese, sugar and vanilla in a large bowl with an electric mixer on medium speed until well blended. Add sour cream and mix well. Add eggs one at a time beating on low speed after each addition just until blended.
- Remove 1 Cup of the batter and set it aside. Stir melted chocolate into remaining batter in large bowl. Pour mixture over the crust.
- Top with spoonfuls of the remaining 1 Cup of plain batter.
- Cut through the batters with a knife several times to create the swirl effect. Bake 40 minutes, or until center is almost set. Cool completely and refrigerate for at least 4 hours or overnight. Use the foil handles to lift the cheesecake out of the pan before cutting to serve. Keep leftovers in refrigerator.
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Michael S Edwards
[email protected]Thank you for sharing this recipe! I'm definitely going to try it.
Nabila Nowmi
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Dev Sundar
[email protected]This cheesecake is so creamy and delicious. It's the perfect dessert for any occasion.
Sahabi Aliyu saratu
[email protected]I've made this cheesecake several times and it always turns out perfectly. It's my go-to recipe for cheesecake.
Jacob Howe
[email protected]I love that this recipe uses both chocolate and vanilla. It's the perfect combination of flavors.
68 1996
[email protected]This cheesecake is definitely a crowd-pleaser. I've made it for potlucks and parties and it's always a hit.
RhinoCraft78u
[email protected]Overall, I thought this cheesecake was just okay. It wasn't bad, but it wasn't amazing either.
hayatullah haidari
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as creamy as I expected.
Jeff Macey
[email protected]The cheesecake was a bit too dense for my taste.
Brian Cunningham
[email protected]I thought the chocolate and vanilla flavors were a bit too overpowering.
Osselais Dorrelian
[email protected]I had some trouble getting the cheesecake out of the pan without breaking it, but it still tasted delicious.
Hambert Gabriel
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort.
VaisNation
[email protected]I added a dollop of whipped cream and some fresh berries on top, and it was the perfect finishing touch.
Sahib Maqsood
[email protected]The texture of this cheesecake is amazing! It's so smooth and creamy.
Abubakar Mughal
[email protected]I love that this cheesecake is not too sweet. It's the perfect balance of flavors.
Shadrack Muthoka
[email protected]The combination of chocolate and vanilla is always a winner, and this cheesecake is no exception.
Darrian Chingono
[email protected]I'm not a baker, but this recipe was easy to follow and turned out perfectly.
Fayaz Khan
[email protected]This cheesecake was a hit at my dinner party! Everyone loved the creamy, swirly goodness.