Here's what you need: nonstick cooking spray, puff pastry, chocolate hazelnut spread, egg
Provided by Katie Aubin
Categories Desserts
Yield 4 servings
Number Of Ingredients 4
Steps:
- Cut the puff pastry sheet into quarters.
- Use a spatula to spread ⅛ cup (35 g) of chocolate hazelnut spread over a square, then roll it up.
- Preheat the oven to 400˚F (200˚C). Grease a baking sheet with nonstick spray.
- Slice the roll in half lengthwise. Braid the halves around each other and use egg wash to seal the ends.
- Transfer the twists to the prepared baking sheet and brush with egg wash.
- Bake for 14 minutes, or until golden brown.
- Enjoy!
Nutrition Facts : Calories 502 calories, Carbohydrate 44 grams, Fat 32 grams, Fiber 2 grams, Protein 7 grams, Sugar 14 grams
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Ambly
[email protected]Not bad, but not great either. The chocolate filling was a bit too sweet for my taste, and the pastry was a bit dry.
Jimpo Seokii
[email protected]These chocolate twists were delicious! The chocolate filling was rich and decadent, and the pastry was flaky and buttery. I'll definitely be making these again.
Khayakazi Mbonde
[email protected]These chocolate twists were a hit! Everyone at my party loved them. They were easy to make and turned out perfectly.
Arzu Raja
[email protected]The chocolate twists were a bit dry, but the flavor was good. I think I'll try adding some more butter to the dough next time.
Fantasy Royale High Gamer
[email protected]These chocolate twists were amazing! The dough was flaky and the chocolate filling was rich and decadent. I'll definitely be making these again.
Ali Farhan
[email protected]These chocolate twists were a bit too sweet for my taste, but they were still good. The dough was flaky and the chocolate filling was rich and decadent. I would make them again, but I would use less sugar in the filling.
CHOP-X MUSIC
[email protected]These chocolate twists were easy to make and turned out great! The dough was easy to work with and the chocolate filling was delicious. I'll definitely be making these again.
Sinthi Sinha
[email protected]These were delicious! The chocolate filling was rich and decadent, and the pastry was flaky and buttery. I'll definitely be making these again.
Joseph Dingori
[email protected]These chocolate twists were a bit tricky to make, but they were worth the effort. The dough was a bit sticky, but the twists turned out flaky and delicious. The chocolate filling was rich and decadent. Overall, I'm happy with how they turned out.
Sajib mollah
[email protected]Yum! These were so good! The chocolate filling was rich and decadent, and the pastry was flaky and buttery. I'll definitely be making these again.
Nhlanganiso Zwane
[email protected]These chocolate twists were a fun and easy recipe to make with my kids. They turned out perfectly and were a big hit with the whole family!
Md Ali dawanj
[email protected]Not as good as I hoped. The dough was tough and the chocolate filling was too sweet.
raja naqash
[email protected]The dough was a bit sticky, but the twists turned out great. The chocolate filling was delicious and the pastry was flaky and buttery.
Haroon Rashid
[email protected]These were a huge hit at my party! Everyone loved them.
Basm hasn Basm hasn
[email protected]The chocolate filling was a bit too sweet for my taste, but the pastry was flaky and delicious. I'll try again with a different filling next time.
All In 1 ChenaL
[email protected]Easy and delicious! Will definitely be making these again.
Tera Baap aaya ff Tera Baap aaya ff
[email protected]Loved the combination of chocolate and flaky pastry. Great grab-and-go breakfast or afternoon snack.
YEHAN_ 2005
[email protected]These chocolate twists were delightful! The dough was easy to work with and the twists turned out perfectly golden and crispy. The chocolate filling was rich and decadent, and the flaky pastry was the perfect complement. I'll definitely be making the
Edgar Rosales
[email protected]Chocolate Twists were a hit! Easy to make & disappeared quickly. Planning to make again for an upcoming party.