A no-bake cheesecake made with caramel candy, chocolate and pecans, this tastes just like the turtle candy! Hot tip: An easy way to drizzle fudge topping is to put it in a sealable plastic bag, snip off a corner and pipe away!
Provided by LOUANNL
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Place caramels and evaporated milk in a heavy saucepan. Cook over medium heat for about 5 minutes, stirring constantly, until smooth. Stir in 1/2 cup of the chopped pecans. Pour into chocolate crumb crust.
- In a blender or food processor, combine cream cheese, sour cream and milk. Process until smooth. Add pudding mix and process for about 30 seconds longer. Pour over caramel layer and refrigerate 15 minutes, or until set.
- Drizzle fudge topping over cake in a decorative pattern. Sprinkle with remaining 1/4 cup pecans. Refrigerate until ready to serve.
Nutrition Facts : Calories 374.5 calories, Carbohydrate 42.1 g, Cholesterol 25.3 mg, Fat 21.5 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 7.7 g, Sodium 401.5 mg, Sugar 27.4 g
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Banele Sipho
[email protected]This cheesecake is a great dessert for any occasion.
Travia Oyer
[email protected]I'll definitely be making this cheesecake again.
Suzane Njuguna
[email protected]I would recommend this recipe to anyone who loves chocolate and caramel.
Katerina Kahumarina
[email protected]Overall, this cheesecake was a success! It was easy to make and delicious.
mark egbu
[email protected]The cheesecake was a little too sweet for my taste, but overall it was still good.
faizan Quraeshi
[email protected]This recipe is a keeper!
Ramu
[email protected]I made this cheesecake for my husband's birthday and he loved it. The chocolate and caramel flavors were perfect together.
Benjamin Dominic
[email protected]The cheesecake was a hit at my party! Everyone loved it.
mohamad salami
[email protected]Easy to make and very delicious. Will definitely make again.
Silent 333
[email protected]This cheesecake was an absolute delight! The combination of chocolate and caramel was perfect, and the cheesecake itself was creamy and smooth. I would definitely make this again.