Making this rich chocolate turtle sauce is a family affair at our house-the kids love to unwrap the caramels! The sauce can be made ahead and frozen. -Marci Cullen, Milton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 9 cups.
Number Of Ingredients 8
Steps:
- In a Dutch oven, combine the first seven ingredients. Cook, stirring constantly, over medium-low heat until the caramels are melted and mixture is smooth (do not boil). Reduce heat to low. , With an electric hand mixer on medium speed, beat in vanilla; continue beating for 5 minutes. Beat on high for 2 minutes. Remove from the heat and cool for 30 minutes (sauce will thicken as it cools). Pour into glass or plastic food storage containers; refrigerate. Serve warm or cold.
Nutrition Facts : Calories 83 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 30mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
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Maya Davis
d@gmail.comThis sauce was a bit too sweet for my taste. I would have preferred it to be a bit more tart.
Pirya shrestha Pirya
pp@yahoo.comThis sauce was delicious! I used it on my ice cream and it was the best sundae I've ever had.
konil gemar
gemar-k@gmail.comI loved this sauce! It was the perfect topping for my chocolate cake.
Roaa Sadam
r@gmail.comThis sauce was a bit too runny for my taste. I had to add some cornstarch to thicken it up.
The B Gsm
the.b23@aol.comThis sauce was easy to make and tasted great! I will definitely be making it again.
Asif Ahamed
a.a85@gmail.comThis sauce is the perfect addition to any dessert. It's rich, creamy, and has the perfect amount of sweetness.
Valentina Stefanelli
valentina.stefanelli@yahoo.comI wasn't a big fan of this sauce. It was a bit too rich for my taste.
Boss King
king.boss55@aol.comThis sauce is so versatile! I've used it on ice cream, pancakes, and waffles. It's always a hit!
sarfaraz ibrahim
ibrahim.sarfaraz@gmail.comI made this sauce for a party and it was a huge hit! Everyone loved it.
limite kh
kh_l@hotmail.comThis sauce was a bit too sweet for my taste.
Ramadhan Mdeme
r@hotmail.comThis sauce was delicious! It was the perfect topping for my ice cream sundae.
Alex Zay
a_zay@hotmail.comI loved this sauce! It was so easy to make and it tasted amazing. I will definitely be making it again.
Wolfgang Meyers
w@gmail.comThis sauce was a bit too thick for my taste. I had to add some milk to thin it out.
Cayden Boyd
boyd-cayden@hotmail.co.ukThis was a great recipe! The sauce was easy to make and turned out perfectly. I will definitely be making it again!
Yu Sra
s_yu97@hotmail.comThis sauce is amazing! I love the chocolate and caramel flavors together. It's the perfect topping for ice cream or cake.
Aundralyn Jones
jones_aundralyn@yahoo.comI found this sauce to be a bit too runny. It didn't hold up well on my ice cream.
Destiny Love
ld56@aol.comThis sauce is a bit too sweet for my taste.
Ar Badsha
ar-badsha@yahoo.comI love this sauce! It's so versatile and can be used on so many different things. I've used it on ice cream, pancakes, waffles, and even fruit. It's always a hit!
Fishy Army
fishya97@gmail.comEasy to make and delicious! I used it as a dip for apple slices and it was a hit with the kids.
FazeCayden2010 Faze
f32@gmail.comThis chocolate turtle sauce was amazing! It was rich, creamy, and had the perfect balance of sweetness and saltiness. I used it on top of ice cream and it was the best sundae I've ever had. Will definitely be making this again!