CHOCOLATE TURTLE CAKE
No wonder this is a bake sale winner! Devil's food cake sandwiches caramel, pecans and, yes, more chocolate in the middle. Yum.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 20
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom of 13x9-inch pan.
- Make cake batter as directed on box. Pour half of the batter into pan. Bake 22 minutes. Refrigerate remaining batter.
- Meanwhile, in 1-quart saucepan, heat caramels and evaporated milk over medium heat, stirring frequently, until caramels are melted. Stir in pecans. Pour caramel mixture over warm cake in pan. Sprinkle with chocolate chips. Spread with remaining batter. Bake 25 to 28 minutes or until cake springs back when lightly touched. Run knife around sides of pan to loosen cake. Cool at least 30 minutes. Serve with ice cream, drizzle with toppings and sprinkle with pecans. Store loosely covered.
Nutrition Facts : Calories 310, Carbohydrate 40 g, Cholesterol 35 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 24 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #potluck #picnic #cakes #chocolate #nuts #taste-mood #sweet #to-go #number-of-servings #4-hours-or-less #birthday
You'll also love
Zain Sideeq
[email protected]This cake looks delicious!
Hammoud
[email protected]I can't wait to try this cake!
Jason Ford
[email protected]This cake is a keeper!
HAMZA Ehsaan
[email protected]I'm going to try making this cake again soon.
Drazz Kazrod
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as well as I hoped.
Celia Cabrera
[email protected]This cake was a bit of a challenge to make, but it was worth it in the end.
norma solis
[email protected]I would definitely recommend this cake to others.
rabihang rai
[email protected]This cake is very rich, so a little goes a long way.
Maruf Sherzai
[email protected]I'm not a big fan of caramel, so I omitted it from the frosting. The cake was still very good.
Ahmari Williams
[email protected]The cake was a little dry, but the frosting made up for it.
tmb_chance
[email protected]I love the combination of chocolate and caramel in this cake. It's the perfect dessert for a chocolate lover.
Cheryl Rehahn
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because.
waqar F
[email protected]I didn't have any pecans on hand, so I used walnuts instead. The cake still turned out great!
Muhammad Kabir
[email protected]The cake was a bit too sweet for my taste, but otherwise it was very good.
Nasir Ur rahman
[email protected]This was my first time making this cake and it was a success! The instructions were easy to follow and the cake turned out beautifully.
Saksham Xettri
[email protected]I've made this cake several times and it always turns out great. It's a favorite of my family and friends.
MARCELO ST78
[email protected]This cake was delicious! I made it for my son's birthday and he loved it. The frosting was especially good and the cake was very moist.