No wonder this is a bake sale winner! Devil's food cake sandwiches caramel, pecans and, yes, more chocolate in the middle. Yum.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 20
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom of 13x9-inch pan.
- Make cake batter as directed on box. Pour half of the batter into pan. Bake 22 minutes. Refrigerate remaining batter.
- Meanwhile, in 1-quart saucepan, heat caramels and evaporated milk over medium heat, stirring frequently, until caramels are melted. Stir in pecans. Pour caramel mixture over warm cake in pan. Sprinkle with chocolate chips. Spread with remaining batter. Bake 25 to 28 minutes or until cake springs back when lightly touched. Run knife around sides of pan to loosen cake. Cool at least 30 minutes. Serve with ice cream, drizzle with toppings and sprinkle with pecans. Store loosely covered.
Nutrition Facts : Calories 310, Carbohydrate 40 g, Cholesterol 35 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 24 g, TransFat 0 g
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Ivy Dadula
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Mike Fred
[email protected]I've made this cake several times now and it always turns out great. It's a keeper!
Dakota Breezy
[email protected]This cake is perfect for a special occasion. It's so rich and decadent.
Eskander Alam
[email protected]I made this cake for a potluck and it was a huge hit! Everyone raved about it.
Rachelle Jones
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Md Ripon Hossain
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this cake. The caramel and pecans balance out the chocolate flavor perfectly.
kolton kabernik
[email protected]This cake is so decadent and delicious. I highly recommend it!
Daniel Chirwa
[email protected]I made this cake for my birthday and it was a huge success! Everyone loved it.
Shayan But
[email protected]I followed the recipe exactly and my cake turned out great! Thanks for sharing!
Mohim Uddin
[email protected]This cake is a bit too sweet for my taste.
hollow Jackson
[email protected]I love how easy this cake is to make. It's a great recipe for beginners.
Lillian Bratcher
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
Lina Francisco
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and the results are always amazing.
Jeremiah Hodge
[email protected]This cake was absolutely delicious! I made it for my family and they loved it. The chocolate and caramel combination is perfect, and the pecans add a nice crunch. I will definitely be making this cake again!