CHOCOLATE TURNOVERS
Make and share this Chocolate Turnovers recipe from Food.com.
Provided by spatchcock
Categories Breakfast
Time 1h25m
Yield 4 turnovers
Number Of Ingredients 10
Steps:
- Pulse flour, sugar, and salt in food processor. Add shortening and butter; pulse until mixture resembles coarse crumbs.
- Add water through feed tube, 1 tablespoon at a time, pulsing until mixture begins to hold together but still is crumbly. Shape pastry into a ball and flatten into a thick disk. Wrap and freeze 15 minutes. Meanwhile, arrange oven rack in lower third of oven. Heat oven to 425 degrees F.
- Line a cookie sheet with parchment paper. Beat yolk and 1 tablespoon water in cup, and set aside.
- Divide pastry into 4 equal pieces. Working with 1 piece at a time (refrigerate remaining 3 pieces) on a lightly floured surface, roll pastry into a 6-inch circle. Sprinkle 1 heaping tablespoon each dark and white chocolate in center of circle, leaving a 1-inch border. Brush border with egg and fold pastry in half. Seal edges with fingertips, then
- trim with fluted pastry wheel. Transfer turnover with a spatula to cookie sheet, and brush top with egg mixture, then sprinkle with 1 teaspoon sugar. Refrigerate and repeat.
- Bake turnovers until golden brown, 16 to 20 minutes. Serve
- immediately, while warm.
Nutrition Facts : Calories 437, Fat 29.1, SaturatedFat 12.4, Cholesterol 83, Sodium 230.2, Carbohydrate 39.3, Fiber 1.1, Sugar 7.5, Protein 5.1
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Mouhamad Danawi
[email protected]Chocolate turnovers are the best!
Ranjan Thuyaju
[email protected]I've never made chocolate turnovers before, but this recipe looks easy to follow.
Jade Jaden
[email protected]These chocolate turnovers sound amazing. I'm definitely going to give them a try.
Ayanaftab ayanaftab
[email protected]I'm not sure how I feel about the chocolate filling. I might try using a different filling next time.
haiper bro
[email protected]Chocolate turnovers are one of my favorite desserts. I can't wait to try this recipe.
Joshua Mulu
[email protected]I'm going to try making these chocolate turnovers this weekend. They look delicious!
Mr. AY' an Ahamed
[email protected]These chocolate turnovers are the perfect dessert for any occasion.
Sneks Rule
[email protected]I'm not a big fan of chocolate, but these turnovers were still really good. The pastry was flaky and the filling was rich and creamy.
Razima Mohammed
[email protected]The filling was a bit too sweet for my taste, but the pastry was amazing.
Apsara Raut
[email protected]The chocolate turnovers were easy to make and turned out perfectly. I will definitely be making them again.
Fransie Nel
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
Thagendra Bastola
[email protected]These chocolate turnovers were a hit with my family! The filling was rich and chocolatey, and the pastry was flaky and golden brown.