CHOCOLATE TURNOVERS
Frozen puff pastry can be found in the freezer section of most supermarkets.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 9
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Place puff pastry on a lightly floured work surface. Sprinkle pastry with a little more flour, and roll out to form a 12-inch square. Brush away excess flour, and trim edges to make a perfect square.
- Cut puff pastry into nine 3-inch squares, and transfer them to a parchment-lined baking sheet. Discard excess.
- In a small bowl, whisk together egg yolk and heavy cream. Neatly brush a little of the egg wash along two adjacent edges of each square. Place a piece of chocolate just below the center of each square, and fold down unwashed edges to enclose chocolate and form a triangle. Using your fingers, gently but firmly press puff-pastry edges together to seal.
- Place baking sheet in freezer for 20 minutes, or until pastry is chilled. Remove from freezer, and brush tops liberally with remaining egg wash. Place in oven, and bake until triangles are puffed and golden brown, about 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #5-ingredients-or-less #breakfast #desserts #oven #easy #holiday-event #romantic #easter #chocolate #valentines-day #taste-mood #sweet #equipment #number-of-servings
You'll also love
Mercy Ogah
[email protected]I'm not a huge fan of chocolate, but I thought these turnovers were delicious! The pastry was perfect and the chocolate filling was rich and decadent.
PRANTO Kumar
[email protected]These chocolate turnovers were a bit too sweet for my taste, but they were still enjoyable.
Zahraa Mohammed Neamah
[email protected]I would definitely recommend this recipe to anyone who loves chocolate turnovers.
Menaga Ravi
[email protected]These chocolate turnovers were amazing! The recipe was easy to follow and the results were incredible.
Floating Feather
[email protected]The chocolate turnovers were a bit dry, but they were still tasty.
Rs Rubel
[email protected]The chocolate turnovers were easy to make and turned out great! I'll definitely be making them again.
Zulfi khan
[email protected]I've made these chocolate turnovers several times and they're always a hit! They're the perfect treat for any occasion.
Tharek Rahman
[email protected]These chocolate turnovers were a bit too time-consuming to make, but they were worth the effort.
maya Gurung
[email protected]I'm not a huge fan of chocolate, but I thought these turnovers were delicious! The pastry was perfect and the chocolate filling was rich and decadent.
walkersky10 Lucas Horton
[email protected]The chocolate turnovers were a bit too sweet for my taste, but they were still enjoyable.
Ota Ota
[email protected]I made these turnovers for a party and they were a huge hit! Everyone loved them.
Discord Acc
[email protected]These chocolate turnovers were an absolute delight! The recipe was easy to follow and the results were stunning. The flaky pastry and rich chocolate filling were a match made in heaven.