CHOCOLATE TUNNEL CAKE
from A Treasury of Jewish Holiday Baking by Marcy Goldman. Looks good to me. I'm submitting it so I remember to make it some time. Let me know what you think. The idea here is that a luscious "tunnel" of cream cheese and chocolate chips is surrounded by a yummy chocolate cake. The original version of this recipe was a Pillsbury Bake-off winner. To make it dairy free, use soymilk and soy cream cheese. This cake freezes well if wrapped well, and keeps for several days, covered, at room temperature.
Provided by Sarah Chana
Categories Dessert
Time 1h35m
Yield 1 Bundt cake
Number Of Ingredients 21
Steps:
- Preheat oven to 350F Generously grease/spray a 10" Bundt or tube pan.
- TO MAKE THE CAKE: In a large mixing bowl, combine the sugars, oil and eggs and beat for 1 minute until smooth. Add the remaining cake ingredients and beat on medium for 2 to 3 minutes. Set aside.
- TO MAKE THE FILLING, in another bowl, cream the sugar with the cream cheese, then add everything else and blend till smooth.
- TO ASSEMBLE: Ladle half the batter into the pan. Spoon filling evenly over this layer. Cover with remaining batter.
- Bake for 70 minutes, or until the top springs back when touched.
- Let cake cool for at least 30 minutes before removing it from the pan. If it sticks, place it on a warm burner to loosen it up and help release it. The cake firms up as it cools.
- TO MAKE THE GLAZE: In a bowl comine all the ingredients to form a pourable glaze, thinning with water if needed. Pour over the cooled cake.
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ALEKANTO ROY
[email protected]I've made this cake several times and it always turns out perfectly. It's one of my favorite recipes.
esamoni akter
[email protected]This cake is so decadent and delicious! It's perfect for a special occasion.
Sorif khan
[email protected]I made this cake for my daughter's birthday and it was a huge success! All the kids loved it.
Rida Ridaf
[email protected]This cake was a bit too rich for my taste, but my husband loved it. He said it was the best chocolate cake he's ever had.
Md shamim Hosen
[email protected]I'm not a baker, but I was able to make this cake without any problems. It's really easy to follow the recipe.
Basar Abul
[email protected]This cake was a bit more work than I expected, but it was definitely worth it. It's so delicious and impressive looking!
Benzadi Aya
[email protected]I followed the recipe exactly, but my cake didn't come out right. It was too dry and the chocolate tunnel didn't form properly.
Awais 001
[email protected]This cake is so moist and chocolatey! I love the way the chocolate tunnel oozes out when you cut into it.
Siphamandla Gumede
[email protected]I'm not sure what I did wrong, but my cake didn't turn out anything like the picture. It was still tasty, but it wasn't very impressive looking.
Teke Moemedi
[email protected]This cake is definitely a showstopper! It's perfect for special occasions.
MUHAMMAD ISMAILA
[email protected]I had a hard time getting the cake to rise properly. It turned out a bit dense, but the chocolate tunnel was still delicious.
Autumn the bunny Baka
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. They especially liked the chocolate tunnel.
Mistress Doobie
[email protected]I'm not a huge chocolate fan, but I really enjoyed this cake. The cake itself is moist and fluffy, and the chocolate tunnel is rich and gooey without being too overwhelming.
akanfeofficial 2209
[email protected]This cake is so delicious and decadent! The chocolate tunnel is a really fun and unique touch.
Joseph Shija
[email protected]I made this cake for my boyfriend's birthday and he loved it! It was so easy to make and turned out perfectly.
katrina blain
[email protected]This cake was a huge hit at my party! Everyone loved the rich chocolate flavor and the gooey center.