CHOCOLATE TRUFFLES (VEGAN)
These truffles are so delicious, super easy to make, and way better for you than regular truffles because there is zero cream in the recipe, which makes them vegan! My friends have nick-named them "good for you Truffles." I have to credit Chef Jenny Brewer for this recipe and Allison Garcia for taking the photos. Your friends and family will love them - guilt free. Enjoy!
Provided by Lisa Clarice
Categories Candy
Time 1h10m
Yield 24 balls, 24 serving(s)
Number Of Ingredients 4
Steps:
- Melt chocolate and non-dairy milk in microwave.
- Mix together melted chocolate/milk with nut butter and vanilla in a food processor or mixer until well blended.
- Chill for at least one hour.
- Scoop out chocolate mixture to form small balls and roll in chocolate powder or crushed nuts or coconut - just about any combo you'd like.
- Serve immediately or place back in fridge if serving the next day.
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malik chalasi
[email protected]I had some trouble getting the truffles to set properly. I think I might have used too much coconut oil. Other than that, they were delicious!
Tirouven Sadien
[email protected]These truffles were a bit too rich for my taste, but they were still good. I think I would prefer a lighter chocolate flavor next time.
aashir ali
[email protected]I'm not a huge fan of vegan desserts, but these truffles were surprisingly good. The texture was smooth and creamy, and the chocolate flavor was rich and decadent. I would definitely make these again.
Ras Pizzy
[email protected]These truffles are the perfect vegan dessert. They're rich and creamy, and the chocolate flavor is divine. I love that they're made with simple ingredients that I can feel good about eating.
Tshepiso Tema
[email protected]I love these truffles! They're so easy to make and they're always a hit with my friends and family. I've even started making them for gifts.
Cheryl Rehahn
[email protected]These truffles were delicious! I was a bit skeptical at first because I'm not a vegan, but I was pleasantly surprised. The texture was perfect and the chocolate flavor was rich and decadent.
Chosen One
[email protected]I've made these truffles several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly. I love that I can make them ahead of time and keep them in the freezer for whenever I need a sweet treat.
Raphael Salila
[email protected]These truffles were a hit at my party! Everyone loved them, even the people who aren't vegan. They're the perfect combination of rich and creamy, and the chocolate flavor is spot on.
Mike Delano
[email protected]I'm not vegan, but I'm always looking for new and delicious vegan recipes to try. These chocolate truffles definitely did not disappoint! They were so easy to make and they turned out perfect. I will definitely be making these again.
Muhammad Junaid
[email protected]These vegan chocolate truffles were a delight to make and even more delightful to eat! The texture was smooth and creamy, and the chocolate flavor was rich and decadent. I loved that the recipe used simple ingredients that I already had on hand.