CHOCOLATE TRUFFLES RECIPE - (4.4/5)
Provided by shygirl
Number Of Ingredients 10
Steps:
- Instructions 1. FOR THE GANACHE: Lightly coat 8-inch baking dish with vegetable oil spray. Make parchment sling by folding 2 long sheets of parchment so that they are as wide as baking pan. Lay sheets of parchment in pan perpendicular to each other, with extra hanging over edges of pan. Push parchment into corners and up sides of pan, smoothing flush to pan. 2. Microwave chocolate in medium bowl at 50 percent power, stirring occasionally, until mostly melted and few small chocolate pieces remain, 2 to 3 minutes; set aside. Microwave cream in measuring cup until warm to touch, about 30 seconds. Stir corn syrup, vanilla, and salt into cream and pour mixture over chocolate. Cover bowl with plastic wrap, set aside for 3 minutes, and then stir with wooden spoon to combine. Stir in butter, one piece at a time, until fully incorporated. 3. Using rubber spatula, transfer ganache to prepared pan and set aside at room temperature for 2 hours. Cover pan and transfer to refrigerator; chill for at least 2 hours. (Ganache can be stored, refrigerated, for up to 2 days.) 4. FOR THE COATING: Sift cocoa and sugar through fine-mesh strainer into large bowl. Sift again into large cake pan and set aside. 5. Gripping overhanging parchment, lift ganache from pan. Cut ganache into sixty-four 1-inch squares (8 rows by 8 rows). (If ganache cracks during slicing, let sit at room temperature for 5 to 10 minutes and then proceed.) Dust hands lightly with cocoa mixture to prevent ganache from sticking and roll each square into ball. Transfer balls to cake pan with cocoa mixture and roll to evenly coat. Lightly shake truffles in hand over pan to remove excess coating. Transfer coated truffles to airtight container and repeat until all ganache squares are rolled and coated. Cover container and refrigerate for at least 2 hours or up to 1 week. Let truffles sit at room temperature for 5 to 10 minutes before serving.
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Mickelly Chilaule
[email protected]These truffles were the perfect treat for my holiday party. They were easy to make and everyone loved them.
Ayanda Meyiwa
[email protected]I wasn't a fan of these truffles. The chocolate was too dark and the filling was too sweet.
Rashad Walton
[email protected]These truffles were delicious and easy to make. I will definitely be making them again.
Adebimpe Adegoke
[email protected]The truffles were a bit too rich for my taste, but they were still good. I think I'll try making them with a different type of chocolate next time.
Danylo Tsymbal
[email protected]I followed the recipe exactly and the truffles turned out perfect. They were so easy to make and they taste incredible.
Ahmet Hajiyoow
[email protected]These truffles were amazing! I made them for a party and they were a huge hit. I will definitely be making them again.
Rina Paudel
[email protected]These truffles were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Marzaban 500
[email protected]Yum!
Jubaer Huda
[email protected]Not the easiest truffle recipe I've tried, but the results were worth it. The truffles were rich, decadent, and absolutely delicious.
Kim Brennan
[email protected]I was pleasantly surprised by how easy these truffles were to make. They turned out beautifully and tasted even better.
Chandrika Hawlader
[email protected]These truffles were delicious! The chocolate was smooth and creamy, and the filling was rich and flavorful. I would definitely recommend this recipe.
Eamdul Khan
[email protected]Meh. I've had better.
Lingam
[email protected]I've made these truffles several times and they're always a crowd-pleaser. They're so rich and decadent, and the perfect size for a quick sweet bite.
Purna Chaudhari
[email protected]Easy to make, hard to resist! These truffles were a hit at my party. Everyone loved them.
Marfi
[email protected]Not bad! I'm not a huge fan of dark chocolate, but these truffles were still pretty good. The filling was a bit too sweet for my taste, but overall they were a nice treat.
Oluwaseyi Ibidotun
[email protected]These truffles were heavenly! The chocolate was rich and velvety, and the filling was creamy and smooth. I followed the recipe exactly and they turned out perfect. I will definitely be making these again and again.