CHOCOLATE TRUFFLES
Steps:
- Chop the chocolate: Use a chef's knife to chop the chocolate as finely as possible; this will help it melt quickly and evenly. Then place it in a medium glass bowl. (Glass retains heat, so the chocolate will stay melted longer.)
- Make the ganache: Heat the cream in a small saucepan over medium heat until bubbles form around the edge. Remove from the heat and add about one-fourth of the chocolate; whisk until smooth. Slowly pour the cream mixture over the remaining chocolate in the bowl and let sit until the chocolate melts, about 30 seconds. Puree the melted chocolate with an immersion blender or beat with a whisk until all the lumps disappear and the ganache is smooth. Stir in the butter until smooth, then add liqueur, if desired. (Jacques adds the liqueur last, so the flavor doesn't cook off.)
- Pour and set: Line a rimmed baking sheet with plastic wrap, leaving a 2-foot overhang on one side. Pour the ganache onto the baking sheet and spread evenly with a rubber spatula. Fold the plastic wrap back over and press directly onto the surface of the ganache. Let cool at room temperature at least 4 hours or overnight.
- For the truffles: Using two teaspoons, scoop small mounds of the ganache onto parchment-lined baking sheets. Set aside until firm enough to roll, about 15 minutes in the refrigerator or 2 hours at room temperature.
- Roll into balls: Place the chocolate mounds between both palms, squeeze slightly and roll. Refrigerate until ready to coat.
- Temper the chocolate: This is a gentle melting and cooling process that gives chocolate a glossy finish. For the coating, place the chopped chocolate in a heatproof bowl set over a saucepan of barely simmering water and stir until melted, about 40 minutes. Pour into a clean glass bowl; stir to cool to between 88 degrees and 90 degrees, about 40 minutes. (Jacques recommends a laser thermometer for checking the temperature.)
- Dip and coat: Spread out the cocoa powder, coconut and nuts on parchment paper. One at a time, dip each truffle in the tempered chocolate with a two-prong dipping fork (you can buy one at a baking-supply store or break off the middle tines of a plastic fork). Lift the truffle and let the excess chocolate drip off. Roll in toppings and place on a rack to dry. Store in an airtight container for up to 2 weeks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #desserts #chocolate #4-hours-or-less
You'll also love
Sparrow Sitongia
[email protected]These truffles are a bit time-consuming to make, but they're worth it! They're so delicious and they make a great gift.
MD Sohidul
[email protected]I've tried many different truffle recipes, but this one is by far the best. The truffles are always smooth and creamy.
Asad Ulla
[email protected]These truffles are the perfect dessert for any occasion. They're elegant and delicious.
Rumeshi Thathasarani
[email protected]I love how these truffles are made with real chocolate. They taste so much better than the ones made with cocoa powder.
video source
[email protected]These truffles are so easy to make and they're always a crowd-pleaser.
HAHIJ GAMER
[email protected]I made these truffles for my friends and they raved about them! They said they were the best truffles they had ever tasted.
Shumbuken Kondo
[email protected]These truffles are the perfect gift for any chocolate lover!
Karlo
[email protected]I followed the recipe exactly and the truffles turned out perfect! They were so creamy and chocolatey.
pineda marina
[email protected]These truffles were a bit too rich for my taste, but they were still good.
Shahar Arnon
[email protected]I've made these truffles several times and they're always a hit! They're so easy to make and they taste amazing.
Muhammad Marjan Ahmed
[email protected]These truffles are so delicious! They're the perfect treat for any occasion.
Draxx
[email protected]The recipe was easy to follow and the truffles turned out great! I will definitely be making them again.
LaJennifer Nash
[email protected]I made these truffles for a bake sale and they were a huge success! Everyone loved them and I sold out in no time.
Nagendra Thakur
[email protected]These truffles are amazing! The perfect balance of chocolate and creaminess.
team FBI
[email protected]The truffles were easy to make, but they didn't turn out as well as I had hoped. The chocolate was a bit too thick and the truffles were difficult to roll.
Zakir Chandio
[email protected]I made these truffles for my wife's birthday and she loved them! They were rich and decadent, and the perfect way to celebrate her special day.
Ree Na
[email protected]The truffles were a bit too sweet for my taste, but they were still good.
Desmond Gordon
[email protected]These truffles were a hit at my holiday party! They were easy to make and tasted delicious. I will definitely be making them again.