CHOCOLATE TRUFFLE RASPBERRY CHEESECAKE
Steps:
- CRUST Mix nuts, crushed cookies, sugar and butter. Pat into bottom and sides of 10″ springform pan. Set aside. CAKE Unwrap cream cheese and soften in microwave for 2 minutes on high power. After shelling eggs, warm in microwave for 25 seconds. Strain preserves to remove all seeds and fruit pieces. Beat cheese until light and fluffy. Add sugar and beat Again. Add eggs one at a time, beating ater each. Stir in Cream, cornstarch and liqueur. Pour into pan and bake at 375-degrees for 45 minutes. (Put pan of water on bottom rack while baking and preheating.) Cake is done when edges are lightly brown and firm and cake is still soft in middle. Loosen edges from pan and let cool 2 Hours or so. Spread raspberry preserves on top of cake. Make ganache and put in pastry bag. Pipe ganache around edges of bag using Large star tip. Dot top of cake with fresh raspberries.
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Thabang Lepheana
[email protected]This cheesecake was amazing! It was so easy to make and it turned out perfectly. The chocolate truffle filling was so smooth and creamy, and the raspberry swirl was the perfect touch. I will definitely be making this again.
Bernadine Simpson
[email protected]This cheesecake was absolutely delicious! The crust was perfectly graham crackery, the cheesecake filling was smooth and creamy, and the chocolate truffle and raspberry swirl were the perfect finishing touches. I will definitely be making this again
Scarlet Draisey
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I think I would have preferred a less sweet cheesecake filling. The chocolate truffle and raspberry swirl were delicious.
Lonnie Lanier
[email protected]I'm not a huge fan of cheesecake, but this one was amazing! The chocolate truffle filling was so smooth and creamy, and the raspberry swirl added a nice pop of flavor. I would definitely make this again.
Robert Lungu
[email protected]This cheesecake was absolutely delicious! The chocolate truffle filling was so rich and decadent, and the raspberry swirl added a lovely tartness that balanced out the sweetness perfectly. I will definitely be making this again.
Sbahle Ngwenya
[email protected]This cheesecake was too dense for my taste. I prefer a lighter, fluffier cheesecake. The chocolate truffle and raspberry swirl were good, but they couldn't make up for the dense cheesecake filling.
super superville
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly! It was so easy to make and everyone loved it. I will definitely be making this again soon.
Shola Mary
[email protected]The chocolate truffle raspberry cheesecake was a showstopper! It was so rich and decadent, and the raspberry swirl added a lovely tartness that balanced out the sweetness perfectly. I would definitely make this again for a special occasion.
Jahanara Sarker, AT, SarailGPS, 5bb, Joypourhat.
[email protected]This cheesecake was amazing! It was so easy to make and it turned out perfectly. The chocolate truffle filling was so smooth and creamy, and the raspberry swirl was the perfect touch. I will definitely be making this again.
Rajdip Kumar
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out very well. The crust was too crumbly and the cheesecake filling was too dense. The chocolate truffle and raspberry swirl were good, but they couldn't save the cheesecake.
LegendaryCHK17
[email protected]This is the best cheesecake I've ever had! The chocolate truffle filling is so rich and decadent, and the raspberry swirl is the perfect complement. I will definitely be making this again and again.
Mostapa Kamal
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I think I would have preferred a less sweet cheesecake filling. The chocolate truffle and raspberry swirl were delicious.
jdg3
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly! It was so easy to make and it was gone in no time. I will definitely be making this again.
Legend Shoaib
[email protected]This cheesecake was absolutely delicious! The crust was perfectly graham crackery, the cheesecake filling was smooth and creamy, and the chocolate truffle and raspberry swirl were the perfect finishing touches. I will definitely be making this again
Maryanne Kabiro
[email protected]This cheesecake was a bit too rich for my taste, but it was still very good. The chocolate truffle filling was very dense, and the raspberry swirl was a bit too tart for my liking. I think I would have preferred a more subtle flavor combination.
Lucky Shavatav
[email protected]I'm not a huge fan of cheesecake, but this one was amazing! The chocolate truffle filling was so smooth and creamy, and the raspberry swirl added a nice pop of flavor. I would definitely make this again.
Angle naina
[email protected]This chocolate truffle raspberry cheesecake was a hit at my party! It was so rich and decadent, and the raspberry swirled through the cheesecake added a lovely tartness that balanced out the sweetness perfectly.