CHOCOLATE TRUFFLE PUDDING
Provided by Florence Fabricant
Categories dessert
Time 1h5m
Yield 2 to 3 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees. Butter a two-cup mold, heart-shaped if desired. Line the bottom of the mold with waxed paper.
- Melt the chocolate in the milk over very low heat. Remove from heat and stir to blend.
- Cream the butter and sugar together. Beat in the egg yolks one at a time. Stir in the chocolate mixture, vanilla and flour.
- Beat the egg whites until they form soft peaks that hold their shape. Fold the egg whites into the chocolate mixture and transfer the mixture to the prepared mold. Place the mold in a larger pan and add enough boiling water to come halfway up the sides of the mold.
- Place in the oven and bake about 45 minutes, until the top of the pudding is firm to the touch. Remove from the oven and allow to sit in the warm water bath at least 30 minutes before unmolding. Run a knife around the inside of the mold, unmold the pudding onto a serving dish and peel off the waxed paper.
- Garnish with strawberries and serve with whipped cream on the side.
Nutrition Facts : @context http, Calories 544, UnsaturatedFat 10 grams, Carbohydrate 62 grams, Fat 29 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 17 grams, Sodium 60 milligrams, Sugar 46 grams, TransFat 1 gram
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Emma Tourout
[email protected]This was my first time making chocolate truffle pudding from scratch and it turned out amazing! Thanks for sharing this recipe.
Ella-Louise Cross
[email protected]This pudding is the perfect dessert for any chocolate lover. It's rich, decadent, and absolutely delicious. I would definitely recommend it.
Hero-Fix
[email protected]This pudding was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe and I would definitely make it again.
Md Arifur Rahman
[email protected]This is my go-to recipe for chocolate truffle pudding. It's always a hit with my family and friends. I love the rich chocolate flavor and the creamy texture.
Chathumina tharusha
[email protected]This pudding is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time, so I can have it ready for when I need it.
Ladla Saith
[email protected]I made this pudding for a party and it was a huge hit. Everyone raved about how delicious it was. I will definitely be making it again.
Mohsin Anwer
[email protected]This pudding was a bit too rich for my taste, but my husband loved it. He said it was the best chocolate pudding he's ever had.
Syed Mohammad
[email protected]This is the best chocolate truffle pudding I've ever had. It's so rich and decadent, and the chocolate flavor is amazing. I would definitely recommend this recipe to anyone who loves chocolate.
khanjee niazi
[email protected]This was my first time making chocolate truffle pudding and it turned out great! The instructions were easy to follow and the pudding was cooked perfectly. The flavor was rich and chocolatey, and the texture was smooth and creamy.
Joker World
[email protected]I've made this pudding several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it can be made ahead of time, so I can have it ready for when I need it.
Chikumbutso Nkhoma
[email protected]This chocolate truffle pudding is absolutely divine! The texture is rich and creamy, and the chocolate flavor is intense and decadent. I loved the addition of the whipped cream and chocolate shavings on top - it really took the dish to the next level