CHOCOLATE TRUFFLE POTS DE CREME
Provided by Food Network Kitchen
Categories dessert
Time 2h20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- 1. Arrange eight 4-ounce ramekins or small coffee cups on a baking sheet. Heat the half-and-half, sugar and salt in a pot over medium heat until it just comes to a boil. Whisk the egg yolks with the cognac and vanilla in a medium bowl. Whisk about 1/2 cup of the hot half-and-half into the yolks until smooth and then whisk the egg mixture back into the pot. Continue to cook until the mixture thickens slightly, stirring constantly, 2 to 3 minutes. Place the chocolate in a large bowl and pour the hot cream mixture over the chocolate. Whisk until smooth and then lightly stir to remove any air bubbles.
- 2. If the mixture is not completely smooth, pour through a strainer and then divide evenly between the ramekins. Chill until cold and set, at least 2 hours or overnight. Serve with a dusting of cocoa powder, whipped cream and/or a sprinkle of nuts, coconut or chocolate curls.
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Jacquin Perry
[email protected]These pots de creme are a bit too sweet for my taste, but I can see how they would be a hit with people who love chocolate desserts.
332 playz
[email protected]I've made these pots de creme several times now, and they're always a hit. They're the perfect dessert for any occasion.
Nkululeko Mkhunya
[email protected]These pots de creme are the perfect dessert for chocolate lovers. They're rich, creamy, and decadent.
jason hern
[email protected]I love the fact that these pots de creme can be made ahead of time. It makes them the perfect dessert for busy weeknights.
ADIKAH FEDDY
[email protected]These pots de creme are so easy to make, and they're always a hit with my friends and family.
Raja Hashim
[email protected]I'm not sure what I did wrong, but my pots de creme came out grainy. I think I might have used the wrong type of chocolate.
Arabi Arafat
[email protected]These pots de creme are the perfect way to end a meal. They're rich, creamy, and chocolatey, and they always leave me feeling satisfied.
Anisha Drawz
[email protected]I love the way these pots de creme look in my dessert glasses. They're so elegant and sophisticated.
Rose Zimba
[email protected]These pots de creme are definitely a labor of love, but they're worth the effort. They're the perfect dessert for a special occasion.
Snowman awesome yt plays
[email protected]I followed the recipe exactly, but my pots de creme didn't turn out as smooth as I would have liked. I think I might have overcooked them.
Mahfuz alam ripon
[email protected]These pots de creme were a bit too rich for my taste, but I can see how they would be a hit with chocolate lovers.
Emmanuel Matambo
[email protected]I'm not a huge fan of chocolate desserts, but these pots de creme were surprisingly delicious. The chocolate flavor was not too overpowering, and the texture was smooth and creamy.
amit604
[email protected]These pots de creme are the perfect dessert for a special occasion. They're elegant and sophisticated, and they're sure to impress your guests.
Brice Keener
[email protected]The flavor of these pots de creme is out of this world. The chocolate is rich and creamy, and the hint of espresso adds a lovely depth of flavor.
Jamhisd e
[email protected]I love how easy these pots de creme are to make. I was able to whip them up in no time, and they turned out perfectly.
Manini Mokoena
[email protected]These chocolate truffle pots de creme were a hit at my dinner party! They were rich, creamy, and decadent, and the chocolate flavor was divine.