CHOCOLATE TRUFFLE PIE WITH RASPBERRY SAUCE
Warm days warrant a cool dessert like this frosty and refreshing pie. The raspberry sauce combined with rich chocolate and ice cream make each slice irresistible. All eyes will light up when you pull out this pleaser!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine wafer crumbs and butter. Press onto the bottom and up the sides of a 9-in. pie plate coated with cooking spray. Freeze for 30 minutes. Spread chocolate ice cream over crust; freeze for 1 hour or until firm., In a microwave, melt chocolate chips and whipping cream; stir until smooth. Cool slightly. Quickly and carefully spread over chocolate ice cream. Freeze for 30 minutes. Top with vanilla ice cream; sprinkle with almonds. Cover and freeze until firm., For sauce, in a blender, cover and puree raspberries. Strain and discard seeds. In a saucepan, combine cornstarch and raspberry juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Cool completely. , Remove pie from the freezer 10 minutes before cutting. Serve over raspberry sauce.
Nutrition Facts : Calories 435 calories, Fat 26g fat (15g saturated fat), Cholesterol 55mg cholesterol, Sodium 197mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 4g fiber), Protein 5g protein.
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Yahyea Hussain
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.
Abinash Bist
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it.
Hugo Mnisi
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I would probably use less sugar next time.
Acheampong Caleb (Kalybos)
[email protected]I'm not a huge fan of chocolate pie, but this one is amazing. The raspberry sauce really takes it to the next level.
Joseph Kainga
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the way the chocolate and raspberry flavors complement each other.
tsotso okai
[email protected]I've made this pie several times and it always turns out perfect. It's my go-to dessert for special occasions.
alfred mwangi
[email protected]Meh.
Mzaman Khan
[email protected]This pie was a disaster! The crust was soggy, the filling was grainy, and the raspberry sauce was too tart. I followed the recipe exactly, so I'm not sure what went wrong.
Harold Daniel
[email protected]The chocolate truffle filling was a bit too rich for me, but the raspberry sauce was perfect. I would definitely make this pie again, but I would use a different chocolate filling.
allen e
[email protected]This pie was a bit more work than I expected, but it was definitely worth it. The end result was a beautiful and delicious pie that everyone loved.
Mushtaq hussain
[email protected]I made this pie for my husband's birthday and he loved it! The chocolate truffle filling was so smooth and creamy, and the raspberry sauce added a nice tartness. The crust was also very good, and I liked that it wasn't too sweet.
Adam Davis
[email protected]This chocolate truffle pie was a huge hit at my dinner party! The combination of the rich chocolate ganache and the tangy raspberry sauce was simply divine. The crust was flaky and buttery, and the filling was creamy and decadent. I highly recommend