CHOCOLATE TRUFFLE PIE
Doubly delicious with chocolate in both the crust and filling, refreshing slices of silky pie satisfy a sweet a tooth.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 12
Number Of Ingredients 9
Steps:
- In small bowl, mix cookie crumbs and butter. In ungreased 9-inch glass pie plate, press crumb mixture in bottom and 1 inch up side.
- In double boiler set over hot simmering water, heat chocolate chips 2 to 3 minutes, stirring frequently, until melted and smooth. Gradually add 1 cup whipping cream, stirring constantly, until combined. Stir in vanilla and egg yolks until well blended. Cook over medium-low heat 5 to 6 minutes, stirring frequently, until thickened and hot. Pour filling into crust. Refrigerate at least 3 hours or until firm.
- In medium bowl, beat 1/2 cup whipping cream and the powdered sugar with electric mixer on high speed 1 to 2 minutes or until soft peaks form. Top individual servings with whipped cream. Dust with cocoa.
Nutrition Facts : Calories 350, Carbohydrate 30 g, Cholesterol 80 mg, Fat 4, Fiber 2 g, Protein 3 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 21 g, TransFat 1 g
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Turr Sc
[email protected]Thanks for sharing!
Shanza Masood
[email protected]Can't wait to try this!
Sammy Franky
[email protected]This looks amazing!
Richard Hanley
[email protected]I'll have to try this recipe.
Nawabzada shahmir
[email protected]Yum!
qian pen
[email protected]This pie was delicious! The chocolate truffle filling was rich and creamy, and the crust was flaky and buttery. I would definitely make this again.
Monawar Chandia
[email protected]This pie was a bit too sweet for my taste, but it was still good. The chocolate truffle filling was rich and creamy, and the crust was flaky and buttery.
Cheryl Walstroom
[email protected]I loved this pie! The chocolate truffle filling was so rich and decadent, and the crust was the perfect combination of flaky and crispy. I would definitely make this again.
Tiana Hencher
[email protected]This pie was easy to make and turned out great. The filling was smooth and creamy, and the crust was flaky and buttery. I would definitely make this again.
Abdul Razaque
[email protected]I'm not a big fan of chocolate pie, but this one was really good. The filling was rich and chocolatey, but not too sweet. The crust was also very good.
Shazad Bhi
[email protected]This pie was delicious! The chocolate truffle filling was rich and creamy, and the crust was flaky and buttery. I would definitely make this again.
Amuwa Joshua
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is creamy and chocolatey, and the crust is perfectly flaky. I highly recommend this recipe!
Kill Boy
[email protected]This chocolate truffle pie was a hit at my party! It was so rich and decadent, and the crust was the perfect combination of flaky and crispy. I will definitely be making this again.