CHOCOLATE TRUFFLE MINI CAKES
Steps:
- Preheat oven to 375 degrees. Generously butter a standard 6-cup muffin tin. Dust with flour, tapping out excess; set aside. Put chocolate, butter, and 1 tablespoon sugar in a medium heatproof bowl set over a pan of simmering water; whisk occasionally until smooth. Remove from heat, and let stand until cool and thickened, 3 to 5 minutes. Process eggs and remaining tablespoon sugar in a food processor until pale and doubled in volume, about 2 minutes. Sift flour and salt into egg mixture; pulse to combine. Add chocolate mixture 1/4 cup at a time; pulse each addition until combined, about 10 times. (Batter will be thick.) Spoon mixture into the prepared muffin tin, filling cups three-quarters full; swirl tops with back of spoon. Bake until tops are springy to the touch, 18 to 20 minutes. Immediately turn out onto wire racks; reinvert, and let cool. Note: Can make in mini muffin tins- bake 12 min.
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[email protected]Overall, I was very happy with the results of this recipe.
NADJIB NOUARI
[email protected]These cakes were a bit too dense for my taste, but the chocolate flavor was amazing.
Chris Nichols
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chocolate cake.
EFE ULKER
[email protected]These cakes were perfect for a special occasion.
Baby Diva
[email protected]I made these cakes for a bake sale and they were a huge success! Everyone loved them.
Gaya Parshad
[email protected]These cakes were a bit dry, but the chocolate ganache helped to make them more moist.
Prapti Acharya
[email protected]Not as good as I expected.
Amjad Hussain shah
[email protected]These cakes were a bit too sweet for my taste, but overall they were still good.
Said Sablouh
[email protected]Amazing flavor, will definitely make again.
MR TRIPLE R
[email protected]Easy to make and turned out great!
Ariya Polk
[email protected]These cakes were delicious! The chocolate flavor was rich and decadent, and the ganache was the perfect finishing touch. I would definitely make these again.
Afjol Hussen
[email protected]These cakes were a bit too dense for my taste, but the chocolate flavor was amazing. I would recommend using a different recipe if you're looking for a light and fluffy cake.
Shone Munnings
[email protected]I followed the recipe exactly and the cakes turned out perfectly. They were moist and fluffy, and the chocolate ganache was rich and decadent. I would definitely make these again.
Arash Shahrukhi
[email protected]These cakes were easy to make and turned out beautifully. The chocolate ganache was a bit too sweet for my taste, but overall I was very happy with the results.
Josephine Pongap
[email protected]I made these cakes for my husband's birthday and he loved them! The chocolate flavor was intense and the texture was perfect. I would definitely recommend this recipe to anyone looking for a special dessert.
Ace Enns
[email protected]These chocolate truffle mini cakes were a hit at my dinner party! They were so rich and decadent, and the chocolate ganache was the perfect finishing touch. I will definitely be making these again.