CHOCOLATE TRUFFLE CUPCAKES
Steps:
- Preheat the convection oven to 325 degrees F. Line a cupcake pan with 24 cupcake liners.
- In a mixing bowl, add the sugar, vanilla and eggs, and mix until combined. With the mixer on low speed, add the milk and oil, and mix until well combined.
- In a separate bowl, add the flour, cocoa powder, baking powder, baking soda and salt, and mix together. Add the dry ingredients to the egg mixture and mix on medium speed until the batter is smooth, about 2 minutes. Turn off the mixer and add the hot coffee. Mix on low for 2 minutes more.
- Fill the lines three-quarters full with batter and bake for 14 minutes. Once completely cooled, use a paring knife to cut out the center of the cupcake.
- To assemble: Using a small ice cream scoop, fill the cupcakes with 1 scoop of the cooled Chocolate Truffle Ganache. Using a piping bag with a 1M tip, generously frost the cupcakes with Whipped Chocolate Buttercream, making sure to cover the filled area.
- Add the boiling cream to the chips and stir together until chips are completely melted. Add liqueur, mix well and set aside to cool.
- In an electric mixer, beat the butter on high for 2 minutes. Once the butter is whipped, add the powdered sugar 1 cup a time until well blended. Add the vanilla and mix well. Add the cocoa powder and blend on medium speed until well incorporated. With the mixer on low speed, slowly add the heavy cream. Once the heavy cream is incorporated, turn the mixer on high and whip for 3 to 4 minutes.
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Ahmad Sultan
[email protected]Overall, I thought these cupcakes were pretty good. They're definitely not the best cupcakes I've ever had, but they're still worth trying.
El peto
[email protected]I had some trouble getting the truffle filling to set properly, but other than that the cupcakes were great.
zaw j
[email protected]The cupcakes were a bit too sweet for my taste, but they were still good.
Ana-Maria Cvetanova
[email protected]These cupcakes are definitely worth the effort. They're so delicious and they look really impressive.
Purna Galden
[email protected]I'm not a huge fan of chocolate, but these cupcakes were amazing. The truffle filling was to die for.
Bishwajit Das
[email protected]These cupcakes are so rich and decadent, they're perfect for a special occasion.
Mohammed Naseem
[email protected]I was a bit skeptical about the truffle filling, but it was actually really good. It was the perfect amount of sweetness.
Asiyanbi Marvelous
[email protected]The cupcakes were easy to make and turned out perfect. I will definitely be making these again.
Mehedi Hasang
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them.
Didarul Abedin
[email protected]These cupcakes were absolutely delicious! The chocolate truffle filling was rich and decadent, and the cupcake itself was moist and fluffy. I would definitely make these again.