Steps:
- In the top of a doubleboiler melt unsweetened chocolate with 1 cup chocolate chips and butter. Cool 10 minutes. In a medium mixing bowl beat sugar and eggs two minutes. Beat in vanilla and cooled chocolate mixture. Combine flour, cocoa powder, baking powder and salt. Beat into chocolate mixture. Stir in remaining chocolate chips. Cover and refrigerate at least three hours. Preheat oven to 350°F. Remove about 1 cup dough from refrigerator. With lightly floured hands roll into 1-inch balls. Place on baking sheets. NOTE: You might want to test-bake a sample truffle to find the best baking time for desired results. Bake 10 to 12 minutes or until lightly puffed and set. Don't overbake to retain somewhat soft centers. Cool cookies on pan 3 to 4 minutes. Remove to cooling racks. Repeat with remaining dough. Dusting the truffles: Place the cooling rack over a cookie sheet or jellyroll pan, etc., to catch the surplus powder. Using a strainer containing either confectioners' sugar or cocoa powder, dust the truffles. (My preference is cocoa powder.) Store in sealed container such as tupperware or cookie tin, etc. Best eaten within two or three days.
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Liberty Miller
[email protected]These cookies were a complete disaster! The dough was impossible to work with, and the cookies spread out too much in the oven. They ended up being more like chocolate chip pancakes than cookies.
Ayline Lia
[email protected]I had a hard time getting the cookie dough to come together. I ended up adding a little extra flour, but even then the dough was still a bit sticky. The cookies turned out okay, but they weren't as good as I was hoping.
Alicia
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. I think I'll try making them again with less sugar next time.
Gang On 4our
[email protected]I'm not a huge fan of chocolate truffles, but these cookies were still really good. The cookie itself is soft and chewy, and the truffle filling is just the right amount of richness.
Anam Shehzadi
[email protected]These cookies are so delicious! I can't believe how easy they were to make.
dwayne thomas
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
Nkululeko Mabutho Nxumalo
[email protected]These cookies are perfect for a party or potluck. They're always a hit.
Naledi Kumalo
[email protected]I love the combination of the chocolate cookie and the truffle filling. It's like a little piece of heaven in my mouth.
ANSUJIYA SIMENSIA
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Subhan Jutt
[email protected]These cookies are so rich and decadent. They're perfect for a special occasion.
Kayla Perez
[email protected]I'm not a big baker, but these cookies were so easy to make. They turned out perfect and everyone loved them.
Nii Nolla
[email protected]These cookies are amazing! I made them for a bake sale and they were the first to sell out. Everyone loved them.
Nokulunga Twala
[email protected]These cookies were a complete disaster! The dough was impossible to work with, and the cookies spread out too much in the oven. They ended up being more like chocolate chip pancakes than cookies.
Mohamed M
[email protected]I had a hard time getting the cookie dough to come together. I ended up adding a little extra flour, but even then the dough was still a bit sticky. The cookies turned out okay, but they weren't as good as I was hoping.
Bray Way
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. I think I'll try making them again with less sugar next time.
Adwubi Kete
[email protected]I was a bit skeptical about making these cookies because I'm not a huge fan of chocolate truffles. But I was pleasantly surprised! The cookies were not too sweet, and the truffle filling was just the right amount of richness.
Lixie Bauer
[email protected]These cookies are delicious! The chocolate truffle filling is rich and decadent, and the cookie itself is soft and chewy. I will definitely be making these again.
Dre King
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
Braliaha Collins
[email protected]These cookies were a hit at my party! They were so easy to make and everyone loved them.