A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies. These cookies keep well in the freezer (but you may have a hard time waiting for them to thaw before you eat them).
Provided by Kevin Barr
Categories Desserts Cookies Chocolate Cookie Recipes
Time 2h
Yield 36
Number Of Ingredients 11
Steps:
- In the microwave or in a metal bowl over a pan of simmering water, melt unsweetened chocolate, 1 cup of the chocolate chips, and the butter stirring occasionally until smooth. Remove from heat and set aside to cool. In a large bowl, whip eggs and sugar until thick and pale, about 2 minutes. Stir in the vanilla and the chocolate mixture until well mixed. Combine the flour, cocoa, baking powder and salt; gradually stir into the chocolate mixture. Fold in remaining 1 cup chocolate chips. Cover dough and chill for at least an hour or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Roll chilled dough into 1 inch balls. Place on ungreased cookie sheets so they are 2 inches apart.
- Bake for 9 to 11 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 112.3 calories, Carbohydrate 13.9 g, Cholesterol 20.6 mg, Fat 6.8 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 4 g, Sodium 40 mg, Sugar 10.7 g
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Ali Jee
[email protected]These cookies were delicious! I loved the rich chocolate flavor and the ganache filling was perfect.
Victory Samuel
[email protected]I thought these cookies were just okay. They were a bit too dry for my taste.
Abdar Ali
[email protected]These cookies were amazing! I will definitely be making them again.
Mubeen Mubeen
[email protected]I had some trouble getting the ganache filling to set, but the cookies were still good.
Simamkele Toyana
[email protected]These cookies were easy to make and turned out great! I will definitely be making them again.
Md Nezamuddin
[email protected]I'm not a big fan of chocolate, but these cookies were still good.
Rozamohamed Ansari
[email protected]These cookies were delicious! I loved the rich chocolate flavor and the ganache filling was perfect.
Zama Amanda
[email protected]I thought these cookies were just okay. They were a bit too dry for my taste.
Acheampong Richmond
[email protected]These cookies were amazing! I will definitely be making them again.
Sajawal Khan
[email protected]I had some trouble getting the ganache filling to set, but the cookies were still good.
MIchael schreader
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Blessing Chukwudi
[email protected]I'm not a huge fan of chocolate, but these cookies were delicious! The ganache filling was especially good.
It's the clown BOI
[email protected]These cookies were easy to make and turned out great! I used dark chocolate ganache and they were perfect.
Colin Jones
[email protected]I made these cookies for a party and they were a hit! Everyone loved them.
Muhammad Amir Shahzad
[email protected]These cookies were amazing! They were so rich and chocolatey, and the ganache filling was perfect. I will definitely be making these again.