CHOCOLATE TRUFFLE CHEESECAKE
Steps:
- 1. Preheat oven to 325°F. Put a kettle of water on to heat for the water bath. Spray a 9-inch springform pan with cooking spray. Wrap the outside bottom of the pan with a double thickness of foil. 2. To prepare crust: Blend crumbs, sugar, oil and coffee in a small bowl with a fork or your fingertips. Press into the bottom of the pan. 3. To prepare filling: Puree cottage cheese in a food processor until very smooth, stopping once or twice to scrape down the sides. Add cream cheese, brown sugar, granulated sugar, cocoa and cornstarch. Process until smooth. Add egg, egg whites, coffee, vanilla, salt and chocolate and blend well. Pour into the crust-lined pan. 4. Place the cheesecake in a roasting pan and pour in enough boiling water to come 1/2 inch up the side of the springform pan. 5. Bake the cheesecake until the edges are set but the center still jiggles, about 50 minutes. Turn off the oven. Spray a knife with cooking spray and run it around the edge of the pan. Let stand in the oven, with the door ajar, for 1 hour. Transfer from the water bath to a wire rack; remove foil. Let cool to room temperature, about 2 hours. Refrigerate, uncovered, until chilled. 6. Before serving, garnish the cheesecake with chocolate-covered coffee beans, if using.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #desserts #dinner-party #holiday-event #chocolate #cheesecake #4-hours-or-less
You'll also love
TIPS and STATS
[email protected]This cheesecake was amazing! I followed the recipe exactly, and it turned out perfectly. The truffle filling was smooth and silky, and the cheesecake was light and fluffy. I would highly recommend this recipe to anyone looking for a delicious and imp
Wasif Siddique
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this cheesecake. The truffle filling was rich and decadent, but not too sweet. The cheesecake itself was also very good. I would definitely recommend this recipe to anyone who is looking for a del
Presh Keyz
[email protected]I made this cheesecake for a potluck, and it was a huge success. Everyone loved it! The truffle filling was especially popular. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Minhaj Mahdi
[email protected]This cheesecake was a bit more difficult to make than I expected, but it was worth the effort. The truffle filling was a little tricky to get right, but it turned out perfectly. The cheesecake itself was also very good. I would recommend this recipe
tasnim hb
[email protected]I was skeptical about making a chocolate truffle cheesecake, but I'm so glad I did. This cheesecake is absolutely delicious! The truffle filling is rich and chocolatey, and the cheesecake is creamy and smooth. I will definitely be making this again.
Chiquetta Caldwell
[email protected]I've made this cheesecake several times now, and it's always a hit. It's the perfect dessert for any occasion. The truffle filling is rich and decadent, and the cheesecake itself is creamy and smooth. I highly recommend this recipe!
Burhan Rana
[email protected]This cheesecake was amazing! I followed the recipe exactly, and it turned out perfectly. The truffle filling was smooth and silky, and the cheesecake was light and fluffy. I would highly recommend this recipe to anyone looking for a delicious and imp
merhawi sium
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this cheesecake. The truffle filling was rich and decadent, but not too sweet. The cheesecake itself was also very good. I would definitely recommend this recipe to anyone who is looking for a del
Sohan Ms
[email protected]I made this cheesecake for a potluck, and it was a huge success. Everyone loved it! The truffle filling was especially popular. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Ahmad Chaudhry
[email protected]This cheesecake was a bit more difficult to make than I expected, but it was worth the effort. The truffle filling was a little tricky to get right, but it turned out perfectly. The cheesecake itself was also very good. I would recommend this recipe
Abdujalil Xakimjonov
[email protected]I was skeptical about making a chocolate truffle cheesecake, but I'm so glad I did. This cheesecake is absolutely delicious! The truffle filling is rich and chocolatey, and the cheesecake is creamy and smooth. I will definitely be making this again.
Darlyne Prophete
[email protected]I've made this cheesecake several times now, and it's always a hit. It's the perfect dessert for any occasion. The truffle filling is rich and decadent, and the cheesecake itself is creamy and smooth. I highly recommend this recipe!
Arc Climer
[email protected]This cheesecake was amazing! I followed the recipe exactly, and it turned out perfectly. The truffle filling was smooth and silky, and the cheesecake was light and fluffy. I would highly recommend this recipe to anyone looking for a delicious and imp
Lastborn Siza
[email protected]I'm not usually a big fan of cheesecake, but this recipe changed my mind. The truffle filling was so rich and flavorful, and the cheesecake itself was the perfect balance of creamy and dense. I'll definitely be making this again.
Krishna Vai
[email protected]I made this cheesecake for my wife's birthday, and she loved it! The combination of chocolate and cheesecake is always a winner, and this recipe did not disappoint. The truffle filling was especially delicious.
Amir BuTT
[email protected]This cheesecake was a hit at my dinner party! The chocolate truffle filling was rich and decadent, and the cheesecake itself was creamy and smooth. I would definitely recommend this recipe to anyone looking for a special dessert.