CHOCOLATE TRUFFLE CHEESECAKE
If you delight in the taste of chocolate, then this is the cheesecake for you. Every creamy bite melts in your mouth. It's so impressive yet not difficult to prepare-I whip up this dessert each time I want a yummy treat for my family, friends or co-workers. -Mary Jones, Cumberland, Maine
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine wafer crumbs and sugar; stir in butter. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan. Place pan on baking sheet and bake at 350° for 10 minutes. Cool in pan on a wire rack. Reduce heat to 325°. , For filling, place chocolate chips in a small bowl. In a small heavy saucepan, heat cream just to a boil. Pour over chocolate; let stand 5 minutes. Stir until smooth. In a large bowl, beat cream cheese and sugar until smooth. Add cocoa and beat well. Add eggs; beat on low just until combined. Stir in vanilla and the melted chocolate mixture just until blended. Pour over crust. Return pan to baking sheet., Bake for 45-50 minutes or until center is almost set. For topping, place chocolate chips in a bowl. In a small heavy saucepan, heat cream just to a boil. Pour over chocolate; let stand 5 minutes. Stir until smooth. Stir in vanilla. Spread over filling. Cool pan on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., Remove sides of pan. Just before serving, garnish with whipped cream and miniature chocolate kisses if desired. Refrigerate leftovers.
Nutrition Facts : Calories 411 calories, Fat 25g fat (14g saturated fat), Cholesterol 98mg cholesterol, Sodium 198mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 2g fiber), Protein 6g protein.
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Rebecca Hutcheson
[email protected]This cheesecake was a disappointment. The truffle filling was grainy and the chocolate cookie crust was too dry.
Kelvin Kipkemboi
[email protected]I found this cheesecake to be a bit too dense and heavy. The truffle filling was also a bit too sweet for my taste.
Bilal hanjra Bilalhanjra
[email protected]This cheesecake was a bit too rich for my taste, but it was still good. The truffle filling was very creamy and flavorful, and the chocolate cookie crust was the perfect base.
Tabah Noela
[email protected]OMG! This cheesecake is to die for! The truffle filling is so creamy and rich, and the chocolate cookie crust is the perfect complement. I will definitely be making this again.
Molly Grchan
[email protected]This cheesecake was easy to make and turned out delicious. The truffle filling was creamy and smooth, and the chocolate cookie crust was the perfect base. I would definitely make this again.
Ebony Sewell
[email protected]I'm not a big fan of cheesecake but this one was really good. The truffle filling was rich and decadent, and the chocolate cookie crust was the perfect base. I would definitely make this again.
UMMU BELLO
[email protected]This cheesecake was amazing! The truffle filling was so creamy and flavorful, and the chocolate cookie crust was the perfect complement. It was a hit at my party and everyone loved it.
Enrique Saunders
[email protected]The chocolate truffle cheesecake was rich and decadent. The truffle filling was creamy and smooth, and the chocolate cookie crust was the perfect base. I would definitely make this again.
Ch Dharmapala
[email protected]This was my first time making a cheesecake and it turned out great! The instructions were easy to follow and the cheesecake was delicious. I would definitely recommend this recipe to others.
Cozimore Sigodhoma
[email protected]I've made this cheesecake several times now and it's always a success. It's easy to make and always turns out perfect. The truffle filling is my favorite part, it's so creamy and flavorful.
Abbass Sahi
[email protected]This cheesecake was a huge hit at my party! Everyone loved it and couldn't get enough. The combination of chocolate and cheesecake is always a winner, and the truffle filling was rich and decadent. I will definitely be making this again for future ga