CHOCOLATE TRUFFLE CAKES
For extra fudgy results, make these cakes a day ahead; wrap them well in plastic wrap, and refrigerate. Serve them chilled or at room temperature.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 40m
Yield Makes 6 individual cakes
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Generously butter a standard 6-cup muffin tin. Dust with flour, tapping out excess; set aside.
- Put chocolate, butter, and 1 tablespoon sugar in a medium heatproof bowl set over a pan of simmering water; whisk occasionally until smooth. Remove from heat, and let stand until cool and thickened, 3 to 5 minutes. Process eggs and remaining tablespoon sugar in a food processor until pale and doubled in volume, about 2 minutes. Sift flour and salt into egg mixture; pulse to combine. Add chocolate mixture 1/4 cup at a time; pulse each addition until combined, about 10 times. (Batter will be thick.)
- Spoon mixture into the prepared muffin tin, filling cups three-quarters full; swirl tops with back of spoon. Bake until tops are springy to the touch, 18 to 20 minutes. Immediately turn out onto wire racks; reinvert, and let cool.
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Bruce Fraser
[email protected]I found the recipe to be a bit confusing. I think it could be improved with more detailed instructions.
Taj M Zazai
[email protected]I'm not sure if I did something wrong, but my cakes didn't turn out as fluffy as I expected.
Chuck Norris IV
[email protected]These cakes are a bit pricey to make, but they're definitely worth the splurge.
James Howard
[email protected]I would definitely recommend this recipe to anyone who loves chocolate cake.
Tabah Butt
[email protected]These cakes are perfect for a special occasion. They're elegant and delicious.
Big Nasty
[email protected]I'm not a big fan of chocolate, but I really enjoyed these cakes. They're not too sweet and the chocolate ganache is very rich.
Ami Na
[email protected]I made these cakes for my friend's wedding and they were a huge success! Everyone loved them.
hasan ade
[email protected]I had a little trouble getting the ganache to smooth out, but I eventually got it right. The cakes were worth the extra effort.
Nagato Pain
[email protected]These cakes are a bit time-consuming to make, but they're definitely worth the effort.
sneha Acharya
[email protected]I followed the recipe exactly and the cakes turned out perfectly. I'm so happy with how they came out!
Jean Rooney
[email protected]These cakes are so delicious! I can't wait to make them again.
Georgia Hemingway
[email protected]I've made these cakes several times now and they're always a hit. They're my go-to recipe for chocolate cakes.
billyjoe vernon
[email protected]I made these cakes for a bake sale and they sold out in minutes! Everyone loved them.
Ariyan Islam Asif
[email protected]These cakes are definitely a special occasion treat. They're rich and decadent, and they're sure to impress your guests.
Abel Rivera
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Mdrobel Robel
[email protected]The cakes turned out perfectly! They were moist and fluffy, and the chocolate ganache was rich and creamy.
Boswan Gh
[email protected]I'm not a big baker, but these cakes were surprisingly easy to make. The instructions were clear and concise, and I didn't have any problems following them.
Usman Mohammad (Ali)
[email protected]I made these cakes for my husband's birthday and he loved them! He said they were the best chocolate cakes he's ever had.
Kevin Bangura
[email protected]These chocolate truffle cakes were a hit at my dinner party! They were so rich and decadent, and the chocolate ganache was the perfect finishing touch.