CHOCOLATE TRUFFLE CAKE
Categories Cake Chocolate Egg Dessert Steam Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 6
Steps:
- Line 8-inch-diameter cake pan with 2-inch-high sides with 3 layers of plastic wrap, overlapping sides of pan by 8 inches. Melt bittersweet chocolate, butter, and corn syrup in heavy medium saucepan over low heat, stirring until smooth. Remove from heat. Using electric mixer, beat eggs and sugar in large bowl until doubled in volume and pale yellow in color, about 3 minutes. Fold chocolate mixture into egg mixture (mixture will deflate). Pour mixture into prepared cake pan. Cover cake tightly with overhanging plastic wrap.
- Place steamer rack on bottom of large pot. Pour enough water into pot to almost reach bottom of steamer rack; bring to boil. Place cake on steamer rack. Cover pot and steam until tester inserted into center comes out with a few moist crumbs attached, adding more hot water to pot if necessary, about 2 hours. Remove cake from steamer. Refrigerate until cold and firm, at least 6 hours. (Cake can be prepared up to 3 days ahead of time. Keep refrigerated.) Slice cake with knife dipped into hot water and wiped dry. Top each serving with scoop of raspberry sorbet and serve immediately.
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sadieka sinclair
[email protected]This cake is divine! The chocolate flavor is intense and the ganache frosting is smooth and creamy. It's the perfect cake for any chocolate lover.
Adelina “Garcia” Farias
[email protected]I've tried many chocolate truffle cakes, but this one is by far the best. The cake is moist and fluffy, and the frosting is rich and decadent. I highly recommend this cake.
D_E_S_I_R_E_14
[email protected]This cake is a bit pricey, but it's worth every penny. It's the perfect cake for a special occasion.
Ethio Rocks
[email protected]I made this cake for my daughter's birthday party and it was a huge success! The kids loved it and so did the adults.
Farhan Suleman
[email protected]This cake is amazing! It's rich and decadent, but not too sweet. The ganache frosting is the perfect finishing touch.
YUSSIF STEGEN
[email protected]I'm not a huge chocolate fan, but I really enjoyed this cake. The chocolate flavor is not too overpowering, and the cake itself is very moist and fluffy.
Victoria Zhila
[email protected]This cake is a bit time-consuming to make, but it is definitely worth the effort. The end result is a beautiful and delicious cake that is perfect for any special occasion.
Fathi esfat
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and fluffy, and the frosting was rich and decadent. It was a perfect birthday treat.
Rahad
[email protected]This cake is absolutely delicious! The chocolate flavor is rich and intense, and the ganache frosting is smooth and creamy. I will definitely be making this cake again.
Thero Molotsi
[email protected]This chocolate truffle cake was a hit at my dinner party! It was rich, decadent, and oh-so-chocolatey. The ganache frosting was the perfect finishing touch.