Brownies to go or to dress up: Without glaze, very portable and easy to serve, with glaze, yummy elegance!! These can even be frozen up to a month, then glazed. Great for bake sales!! Got recipe out of a Betty Crocker cookbook.
Provided by Clueless in the Kit
Categories Dessert
Time 30m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Cooking Aids: mini muffin baking pan, mini muffin cups, medium scoop (cookie drop size or tablespoon).
- Preheat oven to 350 degrees and prepare mini muffin pan with paper liners.
- Stir brownie mix, water, oil and eggs until well blended.
- Fill muffin cups 3/4 full with batter, use the medium scoop for less mess.
- Bake 20 to 22 minutes or until tooth pick comes out clean.
- Cool completely before glazing.
- Glaze: Heat whipping cream in small saucepan over low heat just until hot but not boiling; remove from heat.
- Stir in chocolate until melted.
- Let stand about 15 minutes.
- Spoon mixture over brownie and add sprinkles.
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ZooBa plays
[email protected]This recipe looks amazing!
Elian Ngasi
[email protected]Can't wait to try this recipe!
Jahanzeb Khan
[email protected]I'm going to make these for my next party.
Namu blessing
[email protected]My new favorite dessert!
Brett Bridges
[email protected]Delicious!
Mridul Paul
[email protected]Yum!
sriyal Poudel
[email protected]These brownie cups were amazing! The brownies were so fudgy and the truffles were so creamy. I will definitely be making these again.
Syed Arham Ali
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The brownies were moist and chocolatey, and the truffles were rich and creamy. The perfect combination!
Shani Bawa
[email protected]These brownie cups were easy to make and turned out great! The brownies were fudgy and the truffles were creamy and decadent. I will definitely be making these again for my next party.
Kamrujaman Rabbi
[email protected]I love chocolate truffles, so I was excited to try this recipe. The brownies were moist and flavorful, and the truffles were rich and creamy. I will definitely be making these again!
Praise Nice
[email protected]These brownie cups were delicious! The brownie was rich and chocolatey and the truffle filling was smooth and creamy. I would definitely recommend this recipe.
Vaniscia Jones-Ruiters
[email protected]I made these brownies for my family and they were a huge success! The brownies were fudgy and the truffles were creamy and decadent. I will definitely be making these again.
azaaad panchi
[email protected]These brownie cups were a hit at my party! They were so easy to make and everyone loved them. The chocolate truffles were the perfect finishing touch.