CHOCOLATE TORTILLA CHIPS-HOMEMADE

Steps:

• 1. Preheat oven to 400^. Whisk together the flour,salt,baking powder,cocoa and sugar in a bowl; to blend together. Add remaining ingredients and mix together with a wooden spoon; until the dough forms into a ball.
• 2. Place the ball on a floured surface and knead for about 5 minutes- adding flour until the dough in no longer sticky.
• 3. Cut dough ball into 4 equal parts then cut those pieces in half so that you have 8 pieces.( I doubles the recipe so I have 16 pieces, as shown instead of the 8).
• 4. Form these pieces into balls; let rest 6 minutes. Roll each ball into a circle as this as you can about 1/8 of an inch is good. Heat a heavy skillet over medium heat.DO NOT add any oil or spray to pan it must be a dry surface. (If you can cook them over open gas flame and turn over and over until done do not burn.About 30 seconds on each side.
• 5. If you want soft tortillas they are done. Store in refrigerator when cooled, in a ziploc baggie. For crispy chips like in the photo. Cut each tortilla into 8 equal pieces with a pizza wheel or sharp knife. Place on a cookie sheet in a single layer and bake for 4 to 5 minutes on each side. Remove and cool slightly and sprinkle with powdered sugar, if desired. Enjoy.