What a combination! Delicate macaroons drizzled with sweet chocolate can't be beat. The recipe comes from a co-worker's daughter, who makes us a huge batch of these every Christmas. -Rosemary Areias, Turlock, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a food processor, finely chop coconut; set aside. In a large bowl, beat egg whites until soft peaks form. Gradually add sugar, beating until stiff and glossy. Fold in vanilla and coconut. Drop by rounded tablespoonfuls 2 in. apart onto lightly greased baking sheets., Bake at 325° for 18-19 minutes or until golden brown. Immediately remove to wire racks to cool. In a microwave-safe bowl, melt chocolate chips and oil; stir until smooth. Drizzle over cookies.
Nutrition Facts : Calories 206 calories, Fat 11g fat (8g saturated fat), Cholesterol 0 cholesterol, Sodium 59mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 2g fiber), Protein 2g protein.
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krystal harper
[email protected]This recipe is a waste of time and ingredients. Don't bother making these macaroon crisps.
Whydx _yxucare
[email protected]I'm disappointed with this recipe. I've made macaroon crisps many times before and this is the worst recipe I've ever tried.
owolabi Oluwatoberu
[email protected]I would not recommend this recipe. The macaroon crisps were bland and flavorless.
Cayden Stevens
[email protected]I followed the recipe exactly, but my macaroon crisps didn't turn out as expected. They were too dry and crumbly.
Amoyah Baker
[email protected]These macaroon crisps were a little too sweet for my taste, but I still enjoyed them.
David Mukinda
[email protected]I'm not a big fan of coconut, but I really enjoyed these macaroon crisps. The chocolate topping balances out the coconut flavor perfectly.
Adnan Keyani
[email protected]These macaroon crisps are the perfect treat for any occasion. They're always a crowd-pleaser.
T.J.H THE HEDGEHOG
[email protected]I love how easy these macaroon crisps are to make. I can always count on them to turn out well.
Iram shaheen
[email protected]These macaroon crisps are so delicious! The chocolate topping is the perfect finishing touch.
Jannette Morgan
[email protected]My first attempt at making these macaroon crisps wasn't great, but I'm glad I didn't give up. After a few tries, I finally got the hang of it and now they're one of my favorite treats to make.
Said Wali
[email protected]I've made these macaroon crisps several times and they always turn out perfectly. They're the perfect combination of chewy and crispy.
Sk Sadnan
[email protected]These macaroon crisps were a hit at my party! They were so easy to make and everyone loved them.