CHOCOLATE-TOPPED CHOCOLATE CHEESECAKE
Lori Coulthard of Laramie, Wyoming sent in the recipe for this luscious cheesecake with a hint of almond in the creamy chocolate filling.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the cracker crumbs, sugar and cocoa; stir in butter until crumbly. Press onto the bottom and 1-in. up the side of a greased 9-in. springform pan; set aside. , In a small bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in melted chocolate and extracts just until blended. Pour into crust., Bake at 350° for 45-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate until completely cooled., In a small saucepan over low heat, melt the chocolate chips, cream and honey; stir until smooth. Remove from the heat; cool for 5 minutes. Pour topping over the cheesecake. Chill for at least 4 hours or until topping is set.
Nutrition Facts : Calories 372 calories, Fat 22g fat (13g saturated fat), Cholesterol 98mg cholesterol, Sodium 187mg sodium, Carbohydrate 42g carbohydrate (34g sugars, Fiber 2g fiber), Protein 5g protein.
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Pearl Isreal
[email protected]This cheesecake was very easy to make and it turned out great! I will definitely be making it again.
Akram Khan
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. I would definitely recommend this recipe.
Rejby akash
[email protected]This cheesecake was delicious! The chocolate topping was the perfect touch. I would definitely recommend this recipe.
Brawl Stars
[email protected]This cheesecake was a bit too rich for my taste, but my husband loved it. I would recommend using a semisweet chocolate for the topping if you don't like your desserts too sweet.
Charles Jenkins
[email protected]I love this recipe! The cheesecake is always creamy and smooth, and the chocolate topping is rich and decadent. I've made it several times and it's always a hit.
Katharin Hamine
[email protected]This cheesecake was amazing! The chocolate topping was the perfect touch. I will definitely be making this again.
Stonner Berry
[email protected]Very rich and decadent. Perfect for a special occasion.
Zeshan Shah824
[email protected]Followed the recipe exactly and it turned out perfectly. Will definitely make again!
veya
[email protected]This cheesecake was easy to make and turned out great! The only thing I would change is to use a darker chocolate for the topping. Yum!
Junaid Tareen
[email protected]I made this cheesecake for my husband's birthday and he loved it! The cheesecake was creamy and smooth, and the chocolate topping was rich and decadent. I will definitely be making this cheesecake again.
Md Rahat 143
[email protected]This cheesecake was a hit at my party! It was so rich and decadent, and the chocolate topping was the perfect touch. I would definitely recommend this recipe to anyone who loves chocolate cheesecake.