CHOCOLATE TOFU MOUSSE PIE
No one will ever believe this is tofu. It is rich, velvety and totally decadent.
Provided by Michael Thomas
Categories dessert
Time 3h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Melt the chocolate over low heat, stirring often. Blend tofu in a food processor. Add the vanilla and melted chocolate and blend again, stopping once or twice to scrape down the sides of a bowl with a rubber spatula.
- Beat the egg whites to soft peaks. Place the tofu chocolate mixture into a bowl and slowly fold in the egg whites with a rubber spatula. Scoop the filling into the pie crust and refrigerate for several hours before serving.
- Serve with a bit of whipped cream or raspberry sauce (or simply thin raspberry jam with a bit of water and lemon juice). Don't say tofu, say terrific.
- *RAW EGG WARNING
- Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
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Lion p Da boss
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
Christiana Fuller
[email protected]This pie is delicious and easy to make. I will definitely be making it again.
Ahmed Abir
[email protected]This pie is amazing! I highly recommend it.
Yumiko.saito16
[email protected]I would not recommend this pie. It was a waste of time and money.
Doding media
[email protected]This pie was a bit disappointing. The tofu mousse was not very flavorful and the Oreo crust was too thick.
Jade Square
[email protected]I found the tofu mousse to be a bit too firm, but the Oreo crust was delicious.
Ernez Talo
[email protected]This pie was a bit too sweet for my taste, but it was still very good.
Fleur Galve
[email protected]I made this pie for my vegan friend and she loved it! It's a great way to enjoy chocolate pie without the dairy.
Rajh Ge
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious pie that's perfect for any occasion.
Stacy Owens
[email protected]I was pleasantly surprised by how much I enjoyed this pie. I'm not a huge fan of tofu, but it was undetectable in this pie.
Nasir Mirza
[email protected]This pie is decadent and delicious! The tofu mousse is so creamy and rich, and the Oreo crust is the perfect crunchy complement.
Alexander Aweke
[email protected]I've made this pie several times now and it's always a hit. It's so easy to make and it's always delicious.
Aa Bb
[email protected]This pie was amazing! I made it for a party and everyone loved it. The chocolate tofu mousse was so rich and creamy, and the Oreo crust was the perfect complement.