CHOCOLATE TOFU CRèME
Steps:
- Melt the chocolate in the microwave for 1 1/2 to 2 minutes. In a food processor, blend the tofu and agave nectar until very smooth, about 2 to 3 minutes. Add the canola oil, melted chocolate, vanilla extract, and salt. Process until very smooth and creamy, scraping down the sides of the bowl occasionally, approximately 2 to 3 minutes. Store in the refrigerator for up to 2 weeks.
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Mlkj LKJ
[email protected]This chocolate tofu crème is the best! It's so creamy and chocolatey. I can't wait to make it again.
Ullash Roy
[email protected]I'm so glad I found this recipe for chocolate tofu crème. It's a delicious and healthy dessert that I can enjoy guilt-free.
Sharjeel ahmed Sharjeel ahead
[email protected]This chocolate tofu crème is a great way to get your kids to eat tofu. They'll never guess that it's made with tofu!
Minion King
[email protected]I love that this chocolate tofu crème is made with simple, wholesome ingredients. I can feel good about serving it to my family and friends.
Carissa B
[email protected]I've made this chocolate tofu crème several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Shani Rajput
[email protected]This chocolate tofu crème is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Mhammad Mhammad
[email protected]I'm not usually a fan of tofu, but this chocolate tofu crème is amazing! It's so creamy and chocolatey. I can't believe it's made with tofu.
Queen Udoh
[email protected]This chocolate tofu crème is a great way to use up leftover tofu. It's also a healthier alternative to traditional chocolate mousse. I love that it's made with simple, wholesome ingredients.
Irene Yaga
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The chocolate tofu crème is surprisingly delicious. It's light and fluffy, with a rich chocolate flavor. I'll definitely be making this again.
Md Gisuddin
[email protected]This chocolate tofu crème is a game-changer! I've always been a fan of tofu, but this recipe takes it to a whole new level. The texture is incredibly smooth and creamy, and the chocolate flavor is rich and decadent. I served it with fresh berries and