CHOCOLATE TOFU CHEESECAKE
Make and share this Chocolate Tofu Cheesecake recipe from Food.com.
Provided by TattooedMamaof2
Categories Cheesecake
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F Grease a 9-inch springform pan.
- Melt chocolate chips in the microwave or over a double broiler. In a food processor or blender, combine the tofu, melted chocolate, syrup, vanilla and salt; puree until smooth.
- In a small bowl, combine crumbs, cocoa and sugar, stirring until well mixed. Drizzle in oil, and mix thoroughly until well combined. Using your fingers, firmly press into the bottom of your prepared pan. Pour filling over top crust and bake for about 45 minutes. Allow to cool, and chill for several hours.
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wolfie 160
[email protected]This cheesecake was a waste of time and ingredients. It was bland and flavorless.
Hossam Hassan
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out very well. It was too dense and didn't have much flavor.
SMedia PAK
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
M FarHan Meo (Specter)
[email protected]I'm not a big fan of tofu, but I thought this cheesecake was pretty good. The chocolate flavor was strong, and the tofu added a nice creaminess.
Marlene Mesidor
[email protected]I had some trouble getting the cheesecake out of the pan, but it was worth the effort. It was delicious!
Gracey
[email protected]This cheesecake was a little too rich for my taste, but it was still good.
MASHOOD Olayiwola
[email protected]This cheesecake is amazing! I'm so glad I found this recipe.
Chhammad Jutt
[email protected]I love the combination of chocolate and tofu in this cheesecake. It's a unique and delicious dessert.
Kyle Cox
[email protected]This cheesecake is so rich and decadent. It's perfect for a special occasion.
Hayley
[email protected]I was skeptical about this recipe, but I was pleasantly surprised. The cheesecake was delicious! The tofu gave it a unique texture that I really enjoyed.
DJIBRILLA CHAGAYANI
[email protected]This cheesecake was easy to make and turned out perfectly. The crust was crispy and the filling was creamy and smooth. I loved the chocolate flavor, and the tofu added a nice richness.
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[email protected]I'm not vegan, but I'm always looking for new and interesting recipes. This chocolate tofu cheesecake caught my eye, and I'm so glad I tried it! It was rich and decadent, and I couldn't believe it was made with tofu.
susan Williams
[email protected]This cheesecake was a hit at my dinner party! The combination of chocolate and tofu was surprisingly delicious, and the texture was creamy and smooth. I will definitely be making this again.