CHOCOLATE TOFU CHEESECAKE
Not quite vegan, but tofu does make up the bulk of the creaminess in this lower-fat, higher-protein crustless version of chocolate cheesecake. Be sure to refrigerate the cake overnight for best outcome. You may want to make a cookie-crust with crushed Oreo® cookies and butter. Using a high-quality cocoa powder will greatly improve your results.
Provided by Kimiemich
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 10h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9-inch spring-form pan.
- Blend tofu, cream cheese, maple syrup, coconut oil, cold butter, sucanat, cocoa powder, egg, vanilla extract, and almond extract in a blender or food processor until smooth; pour into prepared spring-form pan.
- Cover the bottom of the pan with aluminum foil and place it into a pan at least 1 inch larger than the spring-form pan. Pour about 1/2 inch water into the larger pan.
- Bake in the preheated oven until mostly set, about 1 hour and 20 minutes; cool at room temperature until just warm before chilling completely in refrigerator, 8 hours to overnight.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 20 g, Cholesterol 44.3 mg, Fat 18.8 g, Fiber 0.8 g, Protein 7.5 g, SaturatedFat 11.4 g, Sodium 94.4 mg, Sugar 16.2 g
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Kathryn Dulnuan
[email protected]This cheesecake is a must-try for any chocolate lover! The tofu gives it a unique twist that makes it even more delicious.
Bi Bi
[email protected]OMG! This cheesecake is to die for! The chocolate flavor is so rich and the tofu makes it so creamy. I can't believe it's vegan!
Nimra Waseem
[email protected]This was the best cheesecake I've ever had! The chocolate flavor was perfect and the tofu made it so creamy and smooth. I will definitely be making this again.
Andrew Wilson
[email protected]This cheesecake was amazing! I loved the combination of chocolate and tofu. The crust was perfect and the filling was creamy and delicious. I will definitely be making this again.
Yonas Worku
[email protected]I really liked this cheesecake! The chocolate flavor was rich and decadent, and the tofu gave it a nice creamy texture. I would definitely make this again.
Providence Kanyayi
[email protected]This cheesecake was a bit of a disappointment. The crust was too hard and the filling was too soft. I wouldn't make this again.
Mariah Poulin
[email protected]I thought this cheesecake was just okay. The texture was a bit too dense for my taste and the chocolate flavor was a bit too strong.
Daniel Hargrove
[email protected]I'm not vegan, but I still really enjoyed this cheesecake. It was rich and creamy, and the chocolate flavor was perfect.
Mone Williams
[email protected]I made this cheesecake for my vegan friend and she loved it! She said it was the best vegan cheesecake she'd ever had.
cherenet gonba
[email protected]This cheesecake was a disaster! The crust was too crumbly and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Joshua Morphew
[email protected]This cheesecake was good, but not great. The chocolate flavor was a bit too strong for my taste and the texture was a bit too dense. I would probably try a different recipe next time.
Abduraman Irkisoo
[email protected]I was a bit skeptical about using tofu in a cheesecake, but I was pleasantly surprised. The tofu gave the cheesecake a nice creamy texture and it was undetectable in the flavor. I would definitely make this again.
Ali Sayco
[email protected]This cheesecake was amazing! The chocolate and tofu flavors were perfect together, and the crust was the perfect balance of crunch and chewiness. I will definitely be making this again.
Kay Stears
[email protected]I've made this cheesecake several times now and it's always a winner. It's so easy to make and it's always delicious. I love that it's a healthier alternative to traditional cheesecake.
oladipupo bimbo
[email protected]This cheesecake was a huge hit at my dinner party! Everyone loved the rich chocolate flavor and the creamy texture. The tofu gave it a nice dense texture that was perfect for a cheesecake.