CHOCOLATE-TOFFEE TRIFLE
Categories Chocolate Dairy Dessert Bake Fall Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 10 to 12
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F. Butter and flour 9-inch square baking pan with 2-inch-high sides. Melt 1 1/2 ounces chocolate in top of double boiler set over simmering water, stirring until smooth. Remove from over water. Let cool 10 minutes.
- Sift flour, baking soda and salt into medium bowl. Beat brown sugar and butter in large bowl until blended. Add egg; beat well. Beat in yolk.Add melted chocolate; beat until blended. Mix in dry ingredients alternately with buttermilk, beginning and ending with dry ingredients. Add 1/2 cup boiling water and vanilla; stir until blended (batter will be thin.)
- Pour batter into prepared pan. Bake until tester inserted into center comes out clean, about 35 minutes. Transfer pan to rack and cool completely. (Can be prepared 1 day ahead. Cover with foil and store at room temperature.)
- Beat cream in large bowl until stiff peaks form. Spoon 1 1/2 cups whipped cream into bottom of large glass trifle bowl. Sprinkle with 1/2 cup toffee bits. Crumble 1/3 of cake over toffee. Repeat layering of whipped cream, toffee bits and cake, creating 3 layers of each. Spoon remaining whipped cream over top, spreading to cover. Cover trifle; refrigerate at least 4 hours. (Trifle can be prepared 1 day ahead. Keep refrigerated.)
- Sprinkle trifle with chocolate shavings and serve.
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Jaqui Hewett
[email protected]I love that this trifle can be made with store-bought ingredients. It's a great way to save time and still have a delicious dessert.
Umair Armani
[email protected]This trifle is the perfect make-ahead dessert. I made it the day before my party and it was even better the next day.
Duwayen Jacobs
[email protected]I've never made a trifle before, but this recipe made it easy. I'm definitely going to make it again.
J Dee
[email protected]This trifle is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious dessert.
Ademola Talabi
[email protected]I'm not a baker, but I was able to make this trifle without any problems. It was a great recipe for a beginner.
Kj Chidimaha
[email protected]This trifle is so decadent and delicious. It's perfect for a special occasion.
Sameer Hameed
[email protected]I made this trifle for my family and they all loved it. It was the perfect ending to our holiday meal.
n emlaka naim islam
[email protected]My trifle didn't turn out as well as I'd hoped. I think I overcooked the toffee sauce.
PATRICK YEBOAH
[email protected]This was the easiest trifle I've ever made! It was also one of the most delicious.
Crystal Sylvester
[email protected]I'm not a big fan of chocolate and toffee, but this trifle was surprisingly good. The flavors complemented each other perfectly.
Stanton Mokoena
[email protected]This trifle was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Chandra Panthi
[email protected]I followed the recipe exactly and my trifle turned out great! The toffee sauce was especially delicious.
Manuel infante
[email protected]I've made this trifle several times now and it always turns out perfect. It's the perfect dessert for any occasion.
Twice_Once
[email protected]This chocolate toffee trifle was a hit at my last party! It was easy to make and everyone loved it.