CHOCOLATE-TOFFEE SHORTBREAD FINGERS
Provided by Lauren Chattman
Categories Cookies Chocolate Dessert Kid-Friendly Quick & Easy Birthday Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 48 cookies
Number Of Ingredients 5
Steps:
- 1. Line a few baking sheets with parchment paper. Combine the nuts and toffee bits in a shallow bowl.
- 2. Combine the chocolate and oil in a small microwave-safe bowl. Heat the chocolate in the microwave on high until melted, 30 seconds to 1 minute depending on the strength of your microwave. Stir until smooth. (Alternatively, place water to a depth of 1 inch in the bottom of a double boiler or a large saucepan and bring to a bare simmer. Place the chocolate chips and oil in the top of the double boiler or in a stainless steel bowl big enough to rest on top of the saucepan without touching the water. Heat, whisking occasionally, until the chocolate is melted.)
- 3. Hold a cookie by one end and dip it into the chocolate, turning, to coat three quarters of the cookie; let the excess drip back into the bowl. Hold the cookie over the bowl of nuts and toffee bits and sprinkle some of the mixture onto the chocolate-coated top and sides of the cookie. Place the cookie on a prepared baking sheet. Repeat with the remaining cookies. Let the cookies rest until the chocolate is set, about 30 minutes.
- Chocolate-Toffee Shortbread Fingers will keep, between layers of parchment paper, in an airtight container at room temperature for up to 1 week
- Note:
- To toast the pecans, place them in a single layer on an ungreased baking sheet and bake in a 350°F oven, shaking the pan occasionally, until fragrant, 5 to 10 minutes. Watch them closely to make sure they don't burn, and transfer the toasted nuts to a plate to let them cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MONETTE TURNER
[email protected]These were a bit too crumbly for my taste, but they still tasted good.
Mahmod King
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
rana Ranafiaz
[email protected]These are the best shortbread fingers I've ever had! The shortbread is so buttery and the chocolate toffee filling is to die for. I highly recommend this recipe.
Azlan Afridi
[email protected]I've never made shortbread before, but this recipe was easy to follow and the results were amazing! The shortbread was so buttery and crumbly, and the chocolate toffee filling was the perfect amount of sweetness.
Summer Muncy
[email protected]These were easy to make and they taste delicious! I will definitely be making them again.
Salman Rayan
[email protected]I'm not a huge fan of shortbread, but I loved these! The chocolate toffee filling really makes them special.
Tim Gunn
[email protected]I didn't have any toffee chips, so I used chocolate chips instead. They still turned out great!
shfaqatali Jan
[email protected]These were a bit too sweet for my taste, but they were still good.
Little Gamer
[email protected]I love these shortbread fingers! They're so addictive. I can't stop eating them.
hanzla Altaf
[email protected]These were so easy to make and they turned out perfectly! The shortbread was crispy and the chocolate toffee filling was gooey and delicious. I will definitely be making these again.
Andrew Fiveash
[email protected]I've made these shortbread fingers several times now and they're always a crowd-pleaser. They're the perfect balance of sweet and salty, and the chocolate toffee filling is to die for. I highly recommend this recipe!
Mir Abir
[email protected]These chocolate toffee shortbread fingers were a hit at my last party! They're so easy to make and they taste amazing. The shortbread is buttery and crumbly, and the chocolate toffee filling is rich and decadent. I highly recommend this recipe!