CHOCOLATE TOFFEE PRETZEL BARK RECIPE - (4.3/5)

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Chocolate Toffee Pretzel Bark Recipe - (4.3/5) image

Provided by รก-153

Number Of Ingredients 5

1 cup Butter
1 cup Brown Sugar
mini pretzels (the crossed ones!) - enough to line an 10x15 baking sheet
2 cups of Chocolate Chips (*or 16 oz of Callebaut chocolate)
sea salt, for sprinkling on top

Steps:

  • 1) First, line an 10x15 baking sheet with aluminum foil and spray with Pam. Then place pretzels on the sheet in a single layer. 2) Then, melt 1 cup of butter in a small saucepan on low-medium heat, and add in brown sugar. 3) Stir sugar and butter until incorporated. *combining these ingredients at a low temperature helps to keep them from separating! 4) Bring the mixture to a gentle simmer (NOT a boil), and let it cook for about 3 minutes once bubbling; this will allow the butter and sugar to caramelized. 5) Pour this mixture over your pretzels, and use a spoon/offset spatula to help spread this layer out. 6) Bake at 400 degrees for 5-7 minutes. Allow to cool. 7) Melt your chocolate chips in the microwave (checking and stirring often), or by using a double boiler. Once melted, pour over the pretzel-caramel layers, and use a spoon/offset spatula to even it out. Sprinkle with sea salt, and allow the bark to cool in the fridge until completely set. 9) Once completely cooled and hardened, break the bark into pieces and serve. *Store any extras (pfftt...yeah right) in the fridge!

Shevanisse Joker
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I made this bark for my kids and they loved it! I used white chocolate and M&M's, and the combination was perfect. The pretzels added a nice salty crunch. I will definitely be making this again.


Adnan Akram
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This bark was delicious! I used milk chocolate and peanut butter chips, and the combination was perfect. The pretzels added a nice salty crunch. I will definitely be making this again.


Mk786DUA vlogs
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I made this bark for a party and it was a huge hit! Everyone loved it. I used semi-sweet chocolate and butterscotch chips, and the combination was perfect. The pretzels added a nice salty crunch. I will definitely be making this again.


Noko Elifas
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This bark was so easy to make and it turned out so delicious! I used dark chocolate and toffee chips, and the combination was perfect. The pretzels added a nice salty crunch. I will definitely be making this again.


Tinna Tapa
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I made this bark for my kids and they loved it! I used white chocolate and M&M's, and the combination was perfect. The pretzels added a nice salty crunch. I will definitely be making this again.


Matshidiso Segola
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This bark was delicious! I used milk chocolate and peanut butter chips, and the combination was perfect. The pretzels added a nice salty crunch. I will definitely be making this again.


Abdul Qudeer
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I made this bark for a party and it was a huge hit! Everyone loved it. I used semi-sweet chocolate and butterscotch chips, and the combination was perfect. The pretzels added a nice salty crunch. I will definitely be making this again.


Nkosazana Manga
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This bark was so easy to make and it turned out so delicious! I used dark chocolate and toffee chips, and the combination was perfect. The pretzels added a nice salty crunch. I will definitely be making this again.


Noor Ull ain
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I made this bark for my kids and they loved it! I used white chocolate and M&M's, and the combination was perfect. The pretzels added a nice salty crunch. I will definitely be making this again.


felisha williamson
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This bark was delicious! I used milk chocolate and peanut butter chips, and the combination was perfect. The pretzels added a nice salty crunch. I will definitely be making this again.


Holly Rumsey
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I made this bark for a party and it was a huge hit! Everyone loved it. I used semi-sweet chocolate and butterscotch chips, and the combination was perfect. The pretzels added a nice salty crunch. I will definitely be making this again.


Paityn Smith
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This bark was so easy to make and it turned out so delicious! I used dark chocolate and toffee chips, and the combination was perfect. The pretzels added a nice salty crunch. I will definitely be making this again.