CHOCOLATE TOFFEE CUPCAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chocolate Toffee Cupcakes image

These cupcakes are so special, you can serve them at any get-together.-Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 1-1/2 dozen.

Number Of Ingredients 16

1-1/2 cups all-purpose flour
1 cup sugar
1/4 cup baking cocoa
1 teaspoon baking soda
1 cup water
1/4 cup vegetable oil
1 tablespoon white vinegar
1 teaspoon vanilla extract
1/2 cup milk chocolate toffee bits
FROSTING:
1-1/2 cups confectioners' sugar
1/3 cup baking cocoa
1/3 cup butter, softened
2 tablespoons milk
3/4 teaspoon vanilla extract
3/4 cup English toffee bits or almond brickle chips

Steps:

  • In a large bowl, combine flour, sugar, cocoa and baking soda. Whisk the water, oil, vinegar and vanilla until smooth. Gradually add to dry ingredients just until combined. Stir in toffee bits. , Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, combine confectioners' sugar and cocoa; set aside. In a large bowl, beat butter and 1/2 cup cocoa mixture until smooth. Add milk, vanilla and remaining cocoa mixture; beat until desired spreading consistency is reached. Stir in 1/2 cup toffee bits. , Frost cupcakes. Cover and refrigerate until serving. Top with remaining toffee bits before serving.

Nutrition Facts : Calories 275 calories, Fat 12g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 192mg sodium, Carbohydrate 40g carbohydrate (30g sugars, Fiber 1g fiber), Protein 2g protein.

Tsiforkor Michael
[email protected]

I'm not a baker, but I was able to make these cupcakes without any problems. They were so easy to follow.


Rehana Nazim
[email protected]

These cupcakes were so easy to make and they turned out so well. I'm definitely going to make them again.


Noah George
[email protected]

I made these cupcakes for my husband's birthday and he was so happy! He said they were the best cupcakes he's ever had.


RAS KING
[email protected]

These cupcakes were a bit too sweet for my taste, but my kids loved them. I think I'll try a different recipe next time.


Amahle Mbanjwa
[email protected]

I'm not a big fan of chocolate, but I really enjoyed these cupcakes. The toffee filling was the perfect complement to the chocolate.


Shibli Mwiri
[email protected]

These cupcakes were the perfect treat for my party. They were so moist and flavorful, and the toffee filling was amazing.


Maria Pacheco
[email protected]

The cupcakes were easy to make and they turned out beautifully. The frosting was a bit too runny, but it was still delicious.


Roderick Miller
[email protected]

These cupcakes were a bit too rich for my taste. I think I'll use a different chocolate recipe next time.


Lindokuhle Nkosi
[email protected]

I've made these cupcakes several times now and they always come out perfect. I love the rich chocolate flavor and the gooey toffee filling.


hussnain maavia
[email protected]

The cupcakes were delicious, but the frosting was a bit too sweet. I think I'll use a different frosting recipe next time.


Kundan kumar Sahani
[email protected]

These cupcakes were a bit too dry for my taste. I think I overbaked them.


Keith Valentine
[email protected]

I'm not a baker, but I was able to make these cupcakes without any problems. They were so easy to follow.


Savannah Turner
[email protected]

I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.


Karim Boutirna
[email protected]

These cupcakes were a bit time-consuming to make, but they were definitely worth it. They were so moist and flavorful.


Coast 2 Coasty
[email protected]

I'm not a big fan of toffee, but I really enjoyed these cupcakes. The chocolate and toffee flavors were perfectly balanced.


Patrck Masaga
[email protected]

The cupcakes were easy to make, but the frosting was a bit runny. I had to add more powdered sugar to get it to the right consistency.


Feby Fouad
[email protected]

These cupcakes were a bit too sweet for my taste, but my kids loved them.


Patty Pickett
[email protected]

I substituted the toffee bits for chopped walnuts and they were still delicious. My family loved them!


Janet Amoah
[email protected]

I've made these cupcakes several times now and they always come out great. The toffee filling is my favorite part.


Tamiya Ashley
[email protected]

These cupcakes were a hit at my party! They were so easy to make and turned out perfectly.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »