These cupcakes are so special, you can serve them at any get-together.-Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 1-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine flour, sugar, cocoa and baking soda. Whisk the water, oil, vinegar and vanilla until smooth. Gradually add to dry ingredients just until combined. Stir in toffee bits. , Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, combine confectioners' sugar and cocoa; set aside. In a large bowl, beat butter and 1/2 cup cocoa mixture until smooth. Add milk, vanilla and remaining cocoa mixture; beat until desired spreading consistency is reached. Stir in 1/2 cup toffee bits. , Frost cupcakes. Cover and refrigerate until serving. Top with remaining toffee bits before serving.
Nutrition Facts : Calories 275 calories, Fat 12g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 192mg sodium, Carbohydrate 40g carbohydrate (30g sugars, Fiber 1g fiber), Protein 2g protein.
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Tsiforkor Michael
[email protected]I'm not a baker, but I was able to make these cupcakes without any problems. They were so easy to follow.
Rehana Nazim
[email protected]These cupcakes were so easy to make and they turned out so well. I'm definitely going to make them again.
Noah George
[email protected]I made these cupcakes for my husband's birthday and he was so happy! He said they were the best cupcakes he's ever had.
RAS KING
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. I think I'll try a different recipe next time.
Amahle Mbanjwa
[email protected]I'm not a big fan of chocolate, but I really enjoyed these cupcakes. The toffee filling was the perfect complement to the chocolate.
Shibli Mwiri
[email protected]These cupcakes were the perfect treat for my party. They were so moist and flavorful, and the toffee filling was amazing.
Maria Pacheco
[email protected]The cupcakes were easy to make and they turned out beautifully. The frosting was a bit too runny, but it was still delicious.
Roderick Miller
[email protected]These cupcakes were a bit too rich for my taste. I think I'll use a different chocolate recipe next time.
Lindokuhle Nkosi
[email protected]I've made these cupcakes several times now and they always come out perfect. I love the rich chocolate flavor and the gooey toffee filling.
hussnain maavia
[email protected]The cupcakes were delicious, but the frosting was a bit too sweet. I think I'll use a different frosting recipe next time.
Kundan kumar Sahani
[email protected]These cupcakes were a bit too dry for my taste. I think I overbaked them.
Keith Valentine
[email protected]I'm not a baker, but I was able to make these cupcakes without any problems. They were so easy to follow.
Savannah Turner
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
Karim Boutirna
[email protected]These cupcakes were a bit time-consuming to make, but they were definitely worth it. They were so moist and flavorful.
Coast 2 Coasty
[email protected]I'm not a big fan of toffee, but I really enjoyed these cupcakes. The chocolate and toffee flavors were perfectly balanced.
Patrck Masaga
[email protected]The cupcakes were easy to make, but the frosting was a bit runny. I had to add more powdered sugar to get it to the right consistency.
Feby Fouad
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Patty Pickett
[email protected]I substituted the toffee bits for chopped walnuts and they were still delicious. My family loved them!
Janet Amoah
[email protected]I've made these cupcakes several times now and they always come out great. The toffee filling is my favorite part.
Tamiya Ashley
[email protected]These cupcakes were a hit at my party! They were so easy to make and turned out perfectly.