CHOCOLATE TOFFEE COFFEE CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chocolate Toffee Coffee Cake image

This recipe was in an article in my local "for the love of food" magazine. This is a great recipe to try for your next breakfast- this batter can be made into muffins too;and they freeze very well.

Provided by Pat Duran

Categories     Puddings

Time 55m

Number Of Ingredients 18

2 c all purpose flour
1 c dark brown sugar, packed
1/2 c granulated sugar
1/2 c butter, room temperature
1/2 tsp salt
1 c heath toffee chips or crushed heath candy bars
1/2 c mini chocolate chips
1 c chopped pecans
2 tsp baking soda
1 c dairy buttermilk
1 large egg
2 tsp vanilla extract
vanilla sauce for drizzle, optional
VANILLA SAUCE:
3 oz pkg. french vanilla instant pudding
2 tsp vanilla extract
2 1/2 c milk
whisk together ingredients until all are blended well. add more milk if needed to make of drizzle consistency. any leftovers store in sealed jar,in refrigerator until needed.

Steps:

  • 1. Preheat oven to 350^. Butter a 13x9-inch baking dish, or muffin pans. Set aside.
  • 2. Combine flour, both sugars, butter and salt on low speed until mixture resembles coarse meal. Transfer 1/2 cup of this mixture to a medium bowl; min in toffee, chocolate chips and pecans. Set aside.
  • 3. Stir baking soda into remaining butter-sugar mixture in the large bowl. Add buttermilk, egg and vanilla, beating until just combined. Do not over beat.
  • 4. Spread batter into prepared pan. Sprinkle with toffee topping. Bake until tipping is golden brown and toothpick inserted into center comes out clean, about 35 minutes. Cool completely and cut into squares. For muffins- bake 15-20 minutes. Test with toothpick.

Wavah Baker Digo
[email protected]

This coffee cake is a great value for the price.


funsco collections
[email protected]

I followed the recipe exactly, but my cake didn't turn out as moist as I hoped.


Kermit the doggie 124
[email protected]

This cake is a little too sweet for my taste, but it's still good.


Pacurzo Das
[email protected]

I've tried other chocolate toffee coffee cake recipes before, but this one is by far the best.


Thani Ghimire
[email protected]

This coffee cake is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive cake.


Nishantha Thilak
[email protected]

I made this coffee cake for a potluck and it was a huge hit! Everyone loved it.


Trending Gaming
[email protected]

This coffee cake is a great way to use up leftover chocolate and toffee bits.


Manish ThapaMagar
[email protected]

The chocolate toffee crumb topping on this cake is amazing! It adds a perfect crunch and flavor to the cake.


Gladys Anyanwu
[email protected]

This coffee cake is so moist and fluffy. It's the perfect texture for a breakfast or snack cake.


Sean Metcalfe
[email protected]

I love the combination of chocolate and toffee in this cake. It's a unique and delicious flavor.


annie chintima
[email protected]

This coffee cake is perfect for a special occasion or just a weekend treat. It's rich and decadent, but not too sweet.


Mary Presnell
[email protected]

I'm not a big baker, but this recipe was easy to follow and the cake turned out great! My family loved it.


Michelle Lamb
[email protected]

This cake was so good! The chocolate toffee flavor was amazing and the cake was so moist. I will definitely be making this again.


Beg Bahadur Gjmer
[email protected]

I've made this coffee cake several times now and it always turns out perfect. It's a great recipe for a quick and easy breakfast or snack.


Adeebali bhutto
[email protected]

This coffee cake was a hit with my family and friends! The chocolate toffee flavor was delicious and the cake was moist and fluffy.