Now this is a cheese ball! You can thin the mixture with milk or Kaluha , to make it more of a dip instead of a ball.
Provided by Melaine
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix cream cheese, butter and vanilla.
- Stir in sugars and fold in chips and toffee bits.
- Refrigerate 2 to 3 hours.
- Form into a ball and roll in copped pecans.
- Serve with graham crackers or apple slices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #desserts #chocolate
You'll also love
Sana ullha Sana ullha
[email protected]This is the best cheese ball I've ever had. I will definitely be making it again.
Adil Raza
[email protected]I brought this cheese ball to a potluck and it was gone in minutes. Everyone loved it!
Abdullah Ziddi
[email protected]This cheese ball is a little time-consuming to make, but it's worth it. It's a real showstopper.
playa fly276
[email protected]I've never been a big fan of cheese balls, but this one changed my mind. It's so creamy and flavorful.
Fozekabeer
[email protected]I wasn't sure how the chocolate and toffee would go together, but I was pleasantly surprised. This cheese ball is amazing!
Rukevwe Eyeta
[email protected]This cheese ball is so rich and decadent. It's perfect for a special occasion.
Amaya Burton
[email protected]I love how versatile this recipe is. I've made it with different types of chocolate and toffee and it's always delicious.
jenny tholane
[email protected]This was my first time making a cheese ball and it turned out great! I followed the recipe exactly and it was easy to do.
Nirupa Kafle
[email protected]I've made this cheese ball several times now and it's always a crowd-pleaser. It's the perfect combination of sweet and salty.
mss laizu
[email protected]This chocolate toffee cheese ball was a hit at my holiday party! It was so easy to make and everyone loved it.