CHOCOLATE TOFFEE BARS
Steps:
- PREPARATION DIRECTIONS: 1. Heat oven to 350 degrees. In a large bowl, combine all base ingredients; blend at low speed until crumbly. Press in bottom of ungreased 13 x 9 pan. Bake for 15 to 20 minutes or until light golden brown. 2. While the cake is baking, in the same bowl, combine sweetened condensed milk, (not evaporated) vanilla and 1 egg; mix well. Stir in toffee bits, pecans and both chips. Pour filling evenly over warm base. 3. Return to oven; bake an additional 20-25 minutes or until filling is set. Cool completely. Cut into squares. If desired, top with powdered sugar. Store in refrigerator and enjoy.
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Zavana Whan
[email protected]These bars are amazing!
Asadali arfan
[email protected]I'm so glad I found this recipe.
ishaq muktar
[email protected]Thank you for sharing this recipe!
Allyson Blanchfield
[email protected]I can't wait to make these bars again!
ibrahim bhuiyan
[email protected]These bars are the perfect size for a snack or dessert.
Mhr Maruf Hossain Rayhan
[email protected]I love the way the toffee melts in my mouth.
Jawad Alhumaid
[email protected]These bars are the perfect combination of sweet and salty.
Bristy Acter
[email protected]I've tried several different chocolate toffee bar recipes and this one is by far the best.
Julia Emad
[email protected]These bars are so easy to make and they're always a hit with my family and friends.
Hasibe Dema
[email protected]I highly recommend this recipe to anyone who loves chocolate and toffee.
DANEAL stringer
[email protected]These bars are the perfect treat for any occasion.
Richard Holder
[email protected]I love the combination of chocolate and toffee in these bars.
Md joy Hossen
[email protected]These bars are so addictive! I can't stop eating them.
Shazzat Sarkar
[email protected]I've made these bars several times now and they always turn out perfectly.
Rihanna Hobson
[email protected]These are the best chocolate toffee bars I've ever had! The toffee is so rich and flavorful, and the chocolate is the perfect complement.
Koni Denton
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Lungile Mpeta
[email protected]These were so easy to make and they turned out great! I used dark chocolate chips and they were the perfect balance of sweet and salty.