CHOCOLATE TOFFEE BARS
Steps:
- PREPARATION DIRECTIONS: 1. Heat oven to 350 degrees. In a large bowl, combine all base ingredients; blend at low speed until crumbly. Press in bottom of ungreased 13 x 9 pan. Bake for 15 to 20 minutes or until light golden brown. 2. While the cake is baking, in the same bowl, combine sweetened condensed milk, (not evaporated) vanilla and 1 egg; mix well. Stir in toffee bits, pecans and both chips. Pour filling evenly over warm base. 3. Return to oven; bake an additional 20-25 minutes or until filling is set. Cool completely. Cut into squares. If desired, top with powdered sugar. Store in refrigerator and enjoy.
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Zavana Whan
z-whan33@yahoo.comThese bars are amazing!
Asadali arfan
a@aol.comI'm so glad I found this recipe.
ishaq muktar
muktar@gmail.comThank you for sharing this recipe!
Allyson Blanchfield
allyson.b@yahoo.comI can't wait to make these bars again!
ibrahim bhuiyan
bhuiyan-ibrahim@aol.comThese bars are the perfect size for a snack or dessert.
Mhr Maruf Hossain Rayhan
r-m56@gmail.comI love the way the toffee melts in my mouth.
Jawad Alhumaid
j-alhumaid@gmail.comThese bars are the perfect combination of sweet and salty.
Bristy Acter
bristy-acter@yahoo.comI've tried several different chocolate toffee bar recipes and this one is by far the best.
Julia Emad
emad.julia@hotmail.comThese bars are so easy to make and they're always a hit with my family and friends.
Hasibe Dema
hd@aol.comI highly recommend this recipe to anyone who loves chocolate and toffee.
DANEAL stringer
daneal@yahoo.comThese bars are the perfect treat for any occasion.
Richard Holder
richard-h26@yahoo.comI love the combination of chocolate and toffee in these bars.
Md joy Hossen
hossenm@aol.comThese bars are so addictive! I can't stop eating them.
Shazzat Sarkar
s_s42@gmail.comI've made these bars several times now and they always turn out perfectly.
Rihanna Hobson
hobson_r7@hotmail.comThese are the best chocolate toffee bars I've ever had! The toffee is so rich and flavorful, and the chocolate is the perfect complement.
Koni Denton
dentonkoni@hotmail.comI made these for a party and they were a huge hit! Everyone loved them.
Lungile Mpeta
lm4@hotmail.comThese were so easy to make and they turned out great! I used dark chocolate chips and they were the perfect balance of sweet and salty.