CHOCOLATE TIRAMISù
Steps:
- In a large bowl, stir the mascarpone cheese two times or just until smooth (do not overmix or the mascarpone will become stiff). In a medium bowl, beat the cream and 1/3 cup of the sugar with an electric mixer until soft peaks form. Fold the sweetened whipped cream into the mascarpone, then fold in the chocolate zabaglione. Cover and refrigerate.
- Line a 9 1/4 x 5 x 2 3/4-inch metal loaf pan with plastic wrap, allowing the plastic to extend over the sides. In another medium bowl, whisk the espresso and the remaining 1/3 cup of sugar to blend.
- Working with one cookie at a time, dip 8 cookies into the espresso, and arrange in a single layer side by side over the bottom of the prepared pan. Spoon one third of the mascarpone mixture over the cookies to cover. Repeat the dipping and layering of the cookies and remaining mascarpone mixture two more times. Dip the remaining 8 cookies in the espresso and arrange side by side atop the tiramisù. Press lightly to compact slightly (the last layer will extend above the pan ides). Cover the tiramisù with plastic and refrigerate for at least 2 hours and up to 1 day.
- Unwrap the plastic from atop the tiramisù. Invert the tiramisù onto a platter and remove the plastic. Sift the cocoa over the tiramisù and serve.
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kamil Raheem
[email protected]I give this chocolate tiramisu recipe 5 stars!
Sabrin Zara
[email protected]Chocolate and coffee, what a combo! This tiramisu is a must-try.
ellelanoir cunningham
[email protected]Tiramisu heaven!
MUDASIRU TAIRAT OLANIKE
[email protected]This chocolate tiramisu was divine! The perfect dessert for any occasion.
Fajol Mia
[email protected]Disappointing.
Toheeb Ayinde
[email protected]I've had better.
Leland Rider
[email protected]Meh.
taimoor ahmed khoso
[email protected]Not my favorite tiramisu recipe.
Priyantha Priyantha
[email protected]This tiramisu was a disappointment. The coffee flavor was too strong, and the chocolate shavings were too bitter.
Sanctus Osuji
[email protected]I followed the recipe exactly, but my tiramisu didn't turn out as well as I hoped. The ladyfingers were too soggy, and the mascarpone filling was too runny.
Vhha Hajs
[email protected]This tiramisu was a little too sweet for my taste, but it was still good. I think I would cut back on the sugar next time.
MEKDES Mekdes
[email protected]I'm not a big fan of coffee, but I still enjoyed this tiramisu. The chocolate flavor was really rich, and the mascarpone filling was light and fluffy.
Trip Paul
[email protected]This tiramisu is so easy to make, and it's always a hit with my friends and family. I love that you can make it ahead of time, too.
Edward Rivera olmeda
[email protected]I love the combination of chocolate and coffee in this tiramisu. It's the perfect dessert for a special occasion.
Ntobekontobeko Ntobeko
[email protected]This was my first time making tiramisu, and it turned out great! I followed the recipe exactly, and it was easy to do. The tiramisu was delicious, and I will definitely be making it again.
DK Younos
[email protected]I've made this tiramisu several times now, and it's always a crowd-pleaser. The ladyfingers soak up the coffee and rum mixture perfectly, and the mascarpone filling is light and fluffy. The chocolate shavings on top add a nice touch of richness.
ejenavi Grace
[email protected]This tiramisu was a hit at my dinner party! It was rich and decadent, and the coffee flavor was perfectly balanced with the sweetness of the chocolate. I will definitely be making this again.