CHOCOLATE TIMBALES
Make and share this Chocolate Timbales recipe from Food.com.
Provided by AussieHusky
Categories Gelatin
Time 2h15m
Yield 4 moulds, 4 serving(s)
Number Of Ingredients 6
Steps:
- Place the milk and cocoa in a saucepan and stir until the milk is boiling, use a whisk to mix them. Remove from the heat after its completely mixed inches.
- Beat the egg yolks with the vanilla and sugar until the mixture is pale and smooth, Gradually add the mixture to the chocolate saucepan and simmer it on a medium heat, do not boil the mixture but mix it frequently with the whisk, when the mixture has thickened dissolve the gelatin into 3 tbsp of hot water then mix it into the milk mixture quickly and whisk it again. Place the mix in the fridge until its partially set.
- Whisk the egg whites until they hold soft peaks and then fold them into the milk mixture with a wooden spoon gently. Pour the mixture into individual moulds and chill until set, To get them out of the moulds run them under hot water for a few seconds and tap them out.
Nutrition Facts : Calories 149.8, Fat 6, SaturatedFat 2.9, Cholesterol 105.8, Sodium 84, Carbohydrate 15.5, Fiber 0.5, Sugar 9.7, Protein 8.1
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Ronald Burks
[email protected]I've made these timbales several times now and they are always a hit. They are so easy to make and they always turn out perfect. I love the combination of chocolate and raspberry.
Asgar tareen
[email protected]These were delicious! I made them for a dinner party and everyone loved them. The chocolate was rich and decadent, and the raspberry sauce was the perfect complement. I would definitely make these again.
brenda mathevula
[email protected]I made these for my daughter's birthday party and they were a huge hit! The kids loved them. They were so easy to make and they looked really impressive.
Iseza Baba
[email protected]These were a bit more work than I expected, but they were worth it. They were so delicious and everyone loved them. I would definitely make these again for a special occasion.
Harris Anderson
[email protected]I'm not a baker, but I was able to make these timbales without any problems. They turned out beautifully and they tasted delicious. I would definitely recommend this recipe to anyone, even if you're a beginner.
Advi Rahman
[email protected]These were really easy to make and they turned out great! I used dark chocolate and the flavor was amazing. I will definitely be making these again.
Kavuma Ashraf
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them. I would definitely recommend this recipe.
Breon
[email protected]These were a bit too rich for my taste, but my husband loved them. He said they were the best chocolate dessert he's ever had.
Raju Molla
[email protected]I've made these timbales several times now and they are always a hit. They are so easy to make and they always turn out perfect. I love the combination of chocolate and raspberry.
Eden Daily
[email protected]These were delicious! I made them for my husband's birthday and he loved them. The chocolate was rich and decadent, and the raspberry sauce was the perfect balance of sweet and tart.
Farzana Iftikhar
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these timbales. The chocolate was light and fluffy, and the raspberry sauce was sweet and tart. I would definitely make these again.
Steven Ulm
[email protected]I made these for a dinner party and they were a huge success! Everyone loved them. The chocolate was rich and creamy, and the raspberry sauce was tart and tangy. I would definitely recommend this recipe.
Waleed Montasser
[email protected]These chocolate timbales were a hit with my family! They were so rich and decadent, and the raspberry sauce was the perfect complement. I will definitely be making these again.