Chocolate thumbprint cookie with cherry in the middle, drizzled with chocolate and sprinkled with walnuts.
Provided by FOL-14
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 1h20m
Yield 36
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Place 1/2 cup chocolate chips and 1 tablespoon shortening in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Set aside to cool.
- Combine sugar and butter in a large bowl and beat with an electric mixer on medium speed until fluffy. Beat in cooled chocolate mixture. Add egg, milk, and vanilla extract; beat until well combined. Add flour, cocoa powder, baking powder, espresso powder, and salt; beat on low speed until just combined and a dough forms.
- Shape dough into 3 dozen 1-inch balls and roll in chopped walnuts to coat. Place balls 1 inch apart on the prepared baking sheet. Make an indentation in the center of each cookie using your thumb.
- Bake in the preheated oven until the edges are firm, 8 to 10 minutes. Transfer cookies to a wire rack and let cool, about 30 minutes.
- While cookies are cooling, place remaining 3/4 cup chocolate chips and 1 tablespoon shortening in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Cool slightly.
- Spoon a cherry with some of the sauce into the center of each cooled cookie and drizzle chocolate mixture over the tops. Let stand until chocolate is set.
Nutrition Facts : Calories 118.3 calories, Carbohydrate 15.1 g, Cholesterol 11.4 mg, Fat 6.3 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 3 g, Sodium 33.8 mg, Sugar 7.5 g
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Abbie Kent
[email protected]These chocolate thumbprints are a bit too sweet for my taste. I would recommend using a semi-sweet chocolate instead of a milk chocolate.
Rini Dominguez
[email protected]I'm not a big fan of chocolate, but I love these thumbprints. The cherries and walnuts add a nice tartness and crunch.
Kiran Mahar
[email protected]These chocolate thumbprints are a great way to satisfy my sweet tooth. They're rich and decadent, but they're not too heavy.
Kim Quick
[email protected]I made these thumbprints for my husband's birthday and he loved them! He said they were the best chocolate thumbprints he's ever had.
Md Noob
[email protected]These chocolate thumbprints are the perfect dessert for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Crystal Brooks
[email protected]I love that these chocolate thumbprints can be customized to my liking. I often add a little bit of cinnamon or nutmeg to the dough.
AS Ahmad
[email protected]These chocolate thumbprints are so easy to make, even my kids can help. They're a great way to get the kids involved in the kitchen.
Barbara Oneal
[email protected]I've made these chocolate thumbprints several times and they're always a hit. They're the perfect combination of sweet and tart.
Amaris Johnson
[email protected]These chocolate thumbprints are a bit time-consuming to make, but they're worth the effort. They're so delicious and they always impress my guests.
Franshall Jones
[email protected]I made these thumbprints with gluten-free flour and they turned out great! They were just as delicious as the regular version.
Ant P
[email protected]I'm not a big fan of cherries, so I used raspberries instead. The thumbprints were still delicious!
resethamidget
[email protected]These chocolate thumbprints are a great way to use up leftover chocolate chips. I always have a bag of chocolate chips in my pantry, so it's nice to have a recipe that uses them up.
Just Me
[email protected]I love that these thumbprints can be made ahead of time. I often make a batch on the weekend and then store them in the freezer. They're perfect for a quick and easy dessert during the week.
Sujan Tamang
[email protected]These chocolate thumbprints are easy to make and perfect for any occasion. I've made them for parties, potlucks, and even just for a snack. They're always a crowd-pleaser.
Joselyn Guerrero
[email protected]I was a little skeptical about the combination of chocolate, cherries, and walnuts, but I was pleasantly surprised. These thumbprints are delicious!
Zara Nissen
[email protected]These are the best chocolate thumbprints I've ever had! The chocolate is rich and decadent, the cherries are tart and juicy, and the walnuts add a nice crunch. I will definitely be making these again.
Titus Muhuri
[email protected]I made these thumbprints for a party and they were gone in minutes! Everyone loved them.
THE REACTION LTD
[email protected]These chocolate thumbprints were a hit! They were easy to make and turned out perfectly. The combination of chocolate, cherries, and walnuts was delicious.