CHOCOLATE THUMBPRINTS WITH CHERRIES AND WALNUTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chocolate Thumbprints with Cherries and Walnuts image

Chocolate thumbprint cookie with cherry in the middle, drizzled with chocolate and sprinkled with walnuts.

Provided by FOL-14

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 1h20m

Yield 36

Number Of Ingredients 14

1 ¼ cups semisweet chocolate chips, divided
2 tablespoons shortening, divided
¾ cup white sugar
½ cup unsalted butter, softened
1 egg
1 tablespoon milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 tablespoon unsweetened cocoa powder
1 teaspoon baking powder
¼ teaspoon instant espresso powder
¼ teaspoon salt
½ cup finely chopped toasted walnuts
¾ cup cherry pie filling, including 36 cherries

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Place 1/2 cup chocolate chips and 1 tablespoon shortening in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Set aside to cool.
  • Combine sugar and butter in a large bowl and beat with an electric mixer on medium speed until fluffy. Beat in cooled chocolate mixture. Add egg, milk, and vanilla extract; beat until well combined. Add flour, cocoa powder, baking powder, espresso powder, and salt; beat on low speed until just combined and a dough forms.
  • Shape dough into 3 dozen 1-inch balls and roll in chopped walnuts to coat. Place balls 1 inch apart on the prepared baking sheet. Make an indentation in the center of each cookie using your thumb.
  • Bake in the preheated oven until the edges are firm, 8 to 10 minutes. Transfer cookies to a wire rack and let cool, about 30 minutes.
  • While cookies are cooling, place remaining 3/4 cup chocolate chips and 1 tablespoon shortening in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Cool slightly.
  • Spoon a cherry with some of the sauce into the center of each cooled cookie and drizzle chocolate mixture over the tops. Let stand until chocolate is set.

Nutrition Facts : Calories 118.3 calories, Carbohydrate 15.1 g, Cholesterol 11.4 mg, Fat 6.3 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 3 g, Sodium 33.8 mg, Sugar 7.5 g

Abbie Kent
[email protected]

These chocolate thumbprints are a bit too sweet for my taste. I would recommend using a semi-sweet chocolate instead of a milk chocolate.


Rini Dominguez
[email protected]

I'm not a big fan of chocolate, but I love these thumbprints. The cherries and walnuts add a nice tartness and crunch.


Kiran Mahar
[email protected]

These chocolate thumbprints are a great way to satisfy my sweet tooth. They're rich and decadent, but they're not too heavy.


Kim Quick
[email protected]

I made these thumbprints for my husband's birthday and he loved them! He said they were the best chocolate thumbprints he's ever had.


Md Noob
[email protected]

These chocolate thumbprints are the perfect dessert for any occasion. They're delicious, easy to make, and always a crowd-pleaser.


Crystal Brooks
[email protected]

I love that these chocolate thumbprints can be customized to my liking. I often add a little bit of cinnamon or nutmeg to the dough.


AS Ahmad
[email protected]

These chocolate thumbprints are so easy to make, even my kids can help. They're a great way to get the kids involved in the kitchen.


Barbara Oneal
[email protected]

I've made these chocolate thumbprints several times and they're always a hit. They're the perfect combination of sweet and tart.


Amaris Johnson
[email protected]

These chocolate thumbprints are a bit time-consuming to make, but they're worth the effort. They're so delicious and they always impress my guests.


Franshall Jones
[email protected]

I made these thumbprints with gluten-free flour and they turned out great! They were just as delicious as the regular version.


Ant P
[email protected]

I'm not a big fan of cherries, so I used raspberries instead. The thumbprints were still delicious!


resethamidget
[email protected]

These chocolate thumbprints are a great way to use up leftover chocolate chips. I always have a bag of chocolate chips in my pantry, so it's nice to have a recipe that uses them up.


Just Me
[email protected]

I love that these thumbprints can be made ahead of time. I often make a batch on the weekend and then store them in the freezer. They're perfect for a quick and easy dessert during the week.


Sujan Tamang
[email protected]

These chocolate thumbprints are easy to make and perfect for any occasion. I've made them for parties, potlucks, and even just for a snack. They're always a crowd-pleaser.


Joselyn Guerrero
[email protected]

I was a little skeptical about the combination of chocolate, cherries, and walnuts, but I was pleasantly surprised. These thumbprints are delicious!


Zara Nissen
[email protected]

These are the best chocolate thumbprints I've ever had! The chocolate is rich and decadent, the cherries are tart and juicy, and the walnuts add a nice crunch. I will definitely be making these again.


Titus Muhuri
[email protected]

I made these thumbprints for a party and they were gone in minutes! Everyone loved them.


THE REACTION LTD
[email protected]

These chocolate thumbprints were a hit! They were easy to make and turned out perfectly. The combination of chocolate, cherries, and walnuts was delicious.