CHOCOLATE THUMBPRINT COOKIES
These chocolatey cookies, which are filled with a vanilla-infused ganache, have a texture similar to brownies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 90
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Sift flour, cocoa powder, and salt into a small bowl. Cream butter and sugar with a mixer until pale and fluffy. Reduce speed to medium, and add yolks, cream, and vanilla. Scrape sides of bowl. Beat in flour mixture until just combined.
- Roll balls using 2 teaspoons dough for each, and roll each in sugar. Place 1 inch apart on parchment-lined baking sheets. With the handle of a wooden spoon, press gently in the center of each to create an indentation. Bake, rotating sheets halfway through, until cookies are just set, about 10 minutes. (If indentations lose definition, press centers again.) Let cool slightly on baking sheets. Transfer cookies to wire racks, and let cool.
- Spoon warm ganache into center of each cookie. Let stand until firm, about 15 minutes.
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Rich Enroth
[email protected]Overall, these cookies are a great recipe. They're easy to make, delicious, and perfect for any occasion.
Alex Robb
[email protected]The cookies didn't turn out as expected. They were too dry and crumbly.
KEELAN O'BRIEN
[email protected]These cookies are a bit too sweet for my taste. I would recommend using less sugar next time.
Kambria Jordan
[email protected]I love that these cookies are made with whole wheat flour. They're a healthier alternative to traditional chocolate chip cookies.
Hajar Alenezi
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and everyone will love them.
Irtaza Malik
[email protected]I've never made thumbprint cookies before, but these were so easy to make. I'm definitely going to be making them again.
Md rahath
[email protected]These cookies are perfect for a quick and easy dessert. I love that you can use any kind of jam or jelly you like.
Anthony Kelly
[email protected]I'm not a huge fan of chocolate chip cookies, but these thumbprint cookies are a game changer. They're so rich and flavorful.
Asif Sharif Offical
[email protected]My kids loved these cookies! They're so easy to make and they taste amazing.
Beth Shaw
[email protected]These cookies are a great way to use up leftover chocolate chips. I also like to add a bit of chopped nuts or dried fruit for extra flavor.
Elizabeth Emiekagbon
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them. They're so delicious and addictive!
Zinhle Dlamin
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of chewy and crispy.
Awais King
[email protected]These cookies were a hit at my holiday party! They're so easy to make and everyone loved them.