CHOCOLATE-TEQUILA SUNDAES
Categories Milk/Cream Tequila Ice Cream Machine Chocolate Egg Dessert Freeze/Chill Frozen Dessert Banana Pecan Cinnamon Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 8 to 10
Number Of Ingredients 28
Steps:
- For cinnamon ice cream:
- Whisk yolks and sugar in medium bowl to blend. Bring cream, half and half, cinnamon stick, vanilla bean and ground cinnamon to boil in heavy medium saucepan. Gradually whisk cream into yolks; return to saucepan. Stir over medium heat until custard thickens, about 7 minutes (do not boil). Mix in extract and rum. Chill.
- Strain custard. Process in ice cream maker according to manufacturer's instructions. Freeze in covered container.
- For chocolate-tequila ice cream
- Melt chocolate in top of double boiler over simmering water. Set aside. Beat yolks and sugar in medium bowl to blend. Bring half and half, cream, honey, cocoa and salt to boil in heavy medium saucepan. Gradually whisk cream mixture into yolk mixture; return to same saucepan. Stir over medium heat until custard thickens, about 10 minutes (do not boil). Whisk in melted chocolate, then tequila and vanilla. Chill.
- Process mixture in ice cream maker according to manufacturer's instructions. Freeze in covered container.
- For fudge sauce:
- Bring cream to boil in medium saucepan. Remove from heat. Add chocolate and vanilla; whisk until smooth. (Ice creams and sauce can be made 3 days ahead. Cover sauce and chill. Rewarm sauce before using.)
- Preheat broiler. Arrange bananas on baking sheet. Brush with butter. Broil until brown, about 4 minutes.
- Place some warm sauce, then 1 tablespoon nuts into each ice cream goblet. Top with 1 scoop of each ice cream then bananas and more sauce and nuts.
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Colin Friend
[email protected]These sundaes were a disappointment. The chocolate sauce was too thick and the tequila was too strong.
RT MURSHID
[email protected]I wasn't a fan of the tequila in these sundaes. I think it overpowered the chocolate flavor.
noni jay
[email protected]These sundaes are a bit too rich for my taste, but they're still pretty good.
Kason McDaniel
[email protected]I've made these sundaes several times now, and they're always a hit. They're so easy to make, and they taste amazing.
Dayton Ellison
[email protected]These sundaes are the perfect dessert for a special occasion. They're rich, decadent, and absolutely delicious.
Jacira
[email protected]I made these sundaes for my friends, and they all loved them. They said they were the best sundaes they've ever had.
Hassan Shoukat
[email protected]I wasn't sure how the chocolate and tequila would go together, but I was pleasantly surprised. These sundaes are delicious!
Izykiel Emery
[email protected]These sundaes are so easy to make, and they're always a crowd-pleaser. I highly recommend them!
Matusal Asan
[email protected]I love the way the tequila adds a little kick to these sundaes. It's the perfect way to end a meal.
Ani Sermabikian
[email protected]These sundaes were a huge hit at my last party! Everyone raved about the unique flavor combination of chocolate and tequila.