CHOCOLATE TEMPTATION BROWNIES
Chocolate lovers will stand in line for these rich, three-layer squares that have a peanut butter filling and decadent glaze. They're heavenly!-Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a large saucepan, melt butter and chocolate over medium heat. Remove from the heat; stir in sugars and vanilla. Add eggs, one at a time, stirring well after each addition. Combine flour and salt; stir into butter mixture just until combined. Stir in peanuts., Transfer to a greased 13x9-in. baking pan. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., In a small bowl, beat the cream cheese, peanut butter and confectioners' sugar until light and fluffy; spread over brownie layer. Chill until firm., In a microwave, melt chocolate and butter with cream; stir until smooth. Stir in confectioners' sugar. Spread over peanut butter layer. Chill until firm.
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Neaven Peeler
[email protected]These brownies were a disappointment. They were dry and crumbly, and they didn't taste like chocolate at all.
Jennifer “Jenn” Halko
[email protected]I've tried many brownie recipes, but this one is by far the best. The brownies are always moist and fudgy, and they have the perfect amount of chocolate flavor.
Seth Opoku
[email protected]Not a fan of these brownies. They were too dense and didn't have much flavor.
Hope Buckley
[email protected]These brownies were amazing! I followed the recipe exactly and they turned out perfect. They were fudgy and chocolatey, with a crispy crust. I will definitely be making these again.
Hazel Mead
[email protected]I was looking for a chocolate brownie recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly! The brownies were delicious and everyone loved them.
Shahjahan Afif
[email protected]These brownies were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect.
Malik Abdullah rouf
[email protected]I thought these brownies were just okay. They were a little dry and crumbly.
MD Nijhum
[email protected]These brownies were a little too sweet for my taste.
Mirzaumar Umar
[email protected]I've made these brownies several times now, and they always turn out perfectly. They're my go-to recipe for chocolate brownies.
Vicki Miller
[email protected]Loved these brownies - they were so rich and flavorful.
PRINCELY IKELLE
[email protected]These brownies were a hit at my party! They were so rich and fudgy, and the chocolate flavor was intense. I used a 9x13 pan, and the brownies were the perfect thickness. They were also very easy to make, and the instructions were clear and concise.